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Jamils BSA

342 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Friday November 4th 2016
1.103
1.020
10.83%
25.13
16.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 65.2%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 13%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.4 Boil 60 min 25.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
Cake from saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: AHA, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.83%, IBU 25.13, SRM 16.33, Fermentables: (Pilsner, Munich, Aromatic Malt, Special B, Wheat Malt, Cane Sugar, Melanoidin) Hops: (Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 17:30 UTC
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