Jamils BSA - Beer Recipe - Brewer's Friend

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Jamils BSA

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday November 4th 2016
1.103
1.020
10.8%
25.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 65.2%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 13%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.4 Boil 60 min 25.13 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
Cake from saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Jamils BSA" Belgian Dark Strong Ale beer recipe by AHA. All Grain, ABV 10.83%, IBU 25.13, SRM 16.33, Fermentables: (Pilsner, Munich, Aromatic Malt, Special B, Wheat Malt, Cane Sugar, Melanoidin) Hops: (Hallertau)
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  • Last Updated: 2016-11-04 17:30 UTC