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Havrestout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday September 26th 2022

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

36.2

EBC (ebcmorey):

74.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	7.84	55%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	3.84	10%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	150.61	10%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	932.5	1.5%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	1332.78	1.5%
2 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L)	38	425	10%
2.40 kg	Liquid Malt Extract - Extra Light	37	5.17	12%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.45	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.71	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		36.16	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Mash	15 min.
5 g	Yeast Nutrient		Other	Mash	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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