Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
30.41 |
40% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.7 |
Aroma
|
10 min |
2.86 |
10% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
14.4 |
Aroma
|
10 min |
10.74 |
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
14.4 |
Whirlpool
|
0 min |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.1 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Pove Summer Ale" American Pale Ale beer recipe by Guy Hunt. All Grain, ABV 5.58%, IBU 44.01, SRM 4.9, Fermentables: (Maris Otter Pale, Carapils) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-13 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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