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Pove Summer Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 13th 2016
1.051
1.009
5.6%
44.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 91.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 8.4 Boil 60 min 30.41 40%
20 g Centennial20 g Centennial Hops Pellet 8.7 Aroma 10 min 2.86 10%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 14.4 Aroma 10 min 10.74 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 14.4 Whirlpool 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.1 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 44.6 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"Pove Summer Ale" American Pale Ale beer recipe by Guy Hunt. All Grain, ABV 5.58%, IBU 44.01, SRM 4.9, Fermentables: (Maris Otter Pale, Carapils) Hops: (Centennial, Mosaic)
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  • Last Updated: 2016-03-13 11:51 UTC