Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #358046 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.74 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 10th 2022
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.056
1.015
5.3%
31.6
35.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 77.8%
0.22 kg Castle Malting - Château Crystal0.22 kg Château Crystal 34.4 60.6 4.3%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 8.9%
0.34 kg Castle Malting - Château Chocolat0.34 kg Château Chocolat 38 488.1 6.6%
0.12 kg Castle Malting - Château Roasted Barley0.12 kg Château Roasted Barley 30 432 2.3%
5.14 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.36 g Artisan - Fuggle (US)45.3592 g Fuggle (US) Hops Leaf/Whole 4.7 Boil 60 min 23.56 61.5%
28.35 g Artisan - Fuggle (US)28.3495 g Fuggle (US) Hops Pellet 4.7 Boil 15 min 8.04 38.5%
73.71 g / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
3 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.892 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.19 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #358046. All Grain, ABV 5.31%, IBU 31.59, SRM 35.58, Fermentables: (Finest Maris Otter, Château Crystal, Flaked Oats, Château Chocolat, Château Roasted Barley) Hops: (Fuggle (US))
Brewer's Friend Logo
Last Updated and Sharing
 
407
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 20:36 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout
Close
Print
Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information