Brett Saison Beer Recipe | All Grain Saison by ctprochnow | Brewer's Friend
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Brett Saison

289 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Prochnow
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday March 5th 2024
1.088
1.013
9.9%
32.7
18.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 37.03 1.75 36.1%
4.50 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)4.5 lb Wickiup (Hard Red Spring Wheat) 37 3.3 25%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 8.3%
3.50 lb American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted 33 30 19.4%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.36 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.12 25%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 5 min 5.13 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 175 °F 5 min 2.27 12.5%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 175 °F 5 min 3.8 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 149 °F 149 °F 60 min
0.5 gal Strike 160 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brett Saison" Saison beer recipe by Chase Prochnow. All Grain, ABV 9.9%, IBU 32.68, SRM 18.54, Fermentables: (Barke Pilsner Malt, Wickiup (Hard Red Spring Wheat), CaraMunich III, Pale 2-Row - Toasted, Corn Sugar) Hops: (Sorachi Ace, NZ Rakau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-26 23:19 UTC
NEW Water Requirements:
Brett Saison
Equipment Profile Used

System Default

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Water Requirements:
Brett Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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