Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	569	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
WILD SPIRIT	American Pale Ale	20 Litres	1.054	1.01	5.76	40.75	10.66 °L	569	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:34 AM Notes:
Busty Red Head	Irish Red Ale	5 Gallons	1.061	1.017	5.88	18.38	15.56 °L	569	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:22 PM Notes:
Tropical Pale Ale	American IPA	5.5 Gallons	1.055	1.01	5.9	57.38	6.36 °L	569	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
Hazy Pale Ale	American Pale Ale	43 Gallons	1.06	1.015	5.95	39.29	3.91 °L	569	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 10:11 PM Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.
Thaibaan Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.015	5.8	33.45	6.2 °L	569	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 2/12/2022 9:01 AM Notes:
Belga Pale	No Profile Selected	20 Litres	1.058	1.013	5.89	22.17	6.43 °L	569	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:20 PM Notes: DI: 1062 DF: 1012 6.8º 6.5 g/l
Cross N Sauce Kolsch	Kölsch	5.5 Gallons	1.06	1.015	5.92	24.47	5.18 °L	569	0
Author: ncross06 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/6/2021 3:43 PM Notes:
Rosemary & Lemon Saison	Belgian Blond Ale	5.5 Gallons	1.058	1.012	6.03	20.37	3.98 °L	569	0
Author: Vega250 Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 9/2/2020 5:39 PM Notes:
NEWIPA JAMAS	Specialty IPA: New England IPA	40 Litres	1.047	1.002	6.14	26.18	6.61 °L	569	0
Author: JairoDiniz Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:24 PM Notes:
Bog Amber Ale	American Amber Ale	2.13 Gallons	1.054	1.01	5.77	37.02	15.71 °L	569	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:23 PM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	569	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:06 PM Notes:
Black Lager	Traditional Bock	11 Gallons	1.057	1.01	6.11	0	34.24 °L	569	0
Author: Sierra Smith Wells Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes:
Brett IPA	Brett Beer	20 Litres	1.06	1.014	6.08	36.35	6.25 °L	569	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.063 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:00 PM Notes: IBU=30-35 peach : amarillo/galaxy/rakau =>200g whirlpool + DH =>prendre un autre houblon amérisant si besoin Fermentation : profile de 20°C à 29°C sur 4 semaines ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks
OTT	Strong Bitter	67 Litres	1.056	1.013	5.73	31.1	10.79 °L	569	0
Author: M3 Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:07 AM Notes:
Eddie Fitz Porter	American Porter	5.25 Gallons	1.062	1.016	6.01	38.81	38.97 °L	569	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:18 PM Notes:
Day Of The Dead	Vienna Lager	5.5 Gallons	1.058	1.014	5.78	23.14	12.85 °L	569	2
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:59 PM Notes: Used 2.25#s Stone Ground Corn Meal from War Eagle Mills instead of flaked corn, and created a stuck sparge with massive water loss (2 gallon wort yield). Switching from chocolate to Carafa 1 and brewing as normal.
American Dream Amber	American Amber Ale	5.5 Gallons	1.058	1.012	6.09	49.8	35.24 °L	569	0
Author: MattyICEBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:53 PM Notes: Hybrid copy of BYO recipe and Bertus Brewery
Three Sisters NEIPA	American Pale Ale	5.5 Gallons	1.061	1.015	5.94	32.39	5.2 °L	569	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes:
Dog Fish Ghazi1	American Light Lager	5.5 Gallons	1.065	1.018	6.15	0	50 °L	569	0
Author: kalhumai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:14 PM Notes:
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