Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Ipa	American IPA	10 Litres	1.07	1.014	7.4	98.26	5.64 °L	610	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:58 AM Notes:
West Coast IPA	American IPA	3 Gallons	1.064	1.012	6.76	74.65	8.27 °L	610	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:15 PM Notes: Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.
JAY IPA	American IPA	20.8 Litres	1.064	1.013	6.74	42.88	10.68 °L	610	0
Author: Ajay yah Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:40 PM Notes:
Scotish Strong Ale	Strong Scotch Ale	32 Litres	1.069	1.016	6.97	31.84	19.07 °L	610	1
Author: João Oliveira Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/4/2022 7:56 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.077	1.022	7.28	42.99	48.28 °L	610	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:44 PM Notes: OG 1.075 FG 1.029 > ABV 6,1
Verdant NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.17	12.08	5.74 °L	610	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 5:48 PM Notes: ALL THE FRUITY PINEY HOPS Next brew suggestions: watch out for that krausen! swap the high krausen dry hop out with hop tea at bottling
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.067	1.011	7.38	13.68	9.01 °L	610	1
Author: GrandpaD Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/8/2020 4:31 PM Notes: Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.
Basics Of One Pot	American Lager	3 Gallons	1.066	1.009	7.37	35.14	9.22 °L	610	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:28 PM Notes:
Tropical Yeti	No Profile Selected	5.5 Gallons	1.073	1.018	7.14	426.3	25.13 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2lbs Creation Date: 3/3/2020 2:53 AM Notes:
Hazed And Juiced NEIPA_3	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.011	7.25	37.87	4.15 °L	610	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 6:39 PM Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg. if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks. note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/ ^^ consider a blackberry secondary, before dry hopping?
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.04	117.43	4.86 °L	610	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:18 AM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.79	17.66	5.27 °L	610	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Sip Of Sunshine	American IPA	5.5 Gallons	1.072	1.016	7.38	162.94	5.98 °L	610	0
Author: esnooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:29 AM Notes:
Genus Sasquatchis Brute	American IPA	34 Gallons	1.052	1	6.89	40.97	3.35 °L	610	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:51 PM Notes:
Christmas Amber Ale	Winter Seasonal Beer	280 Litres	1.066	1.012	7.12	29.36	12.55 °L	610	0
Author: henro86 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:09 PM Notes:
Left For Dead Red	American Amber Ale	23 Litres	1.066	1.015	6.73	64.26	15 °L	610	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:24 PM Notes:
Sierra Dan Pale Ale	American Pale Ale	10 Gallons	1.07	1.016	6.99	75.25	6.48 °L	610	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:59 PM Notes: Mash 154 degrees 1 hr Maintain grain bed 170 degrees
Easy Squeasy	American IPA	5 Gallons	1.069	1.015	7.08	52.98	11.13 °L	610	1
Author: sonofred Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:15 PM Notes: Eazy Squeezy Pulp-In
This IPA Kills Facists	American IPA	5.5 Gallons	1.075	1.021	7.08	35.75	8.49 °L	610	0
Author: Stork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:29 PM Notes:
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	610	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
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