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Scotish Strong Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Oliveira
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

31.8

SRM (morey):

19.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	38.1	2.81	90.9%
0.25 kg	Bestmalz - BEST Chocolate0.25 kg BEST Chocolate	34.5	337.82	2.5%
0.25 kg	Bestmalz - BEST Special X0.25 kg BEST Special X	34.5	132.5	2.5%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.5%
150 g	Honey150 g Honey	35	2	1.5%
9.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	8.92	12.5%
20 g	BSG - Magnum20 g Magnum Hops	Pellet	12	Boil	20 min	10.8	25%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	9	Boil	10 min	12.13	62.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops	19.72	37.5%
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	12.13	62.5%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.65 L		Fly Sparge	72 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Brewferm - Brewferm Top

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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