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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa

Created: Friday January 12th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

74.7

SRM (morey):

8.3

Mash pH

5.7

Cost $

32.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 2.75 / lb $ 22.00	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 3.19 / lb $ 1.60	34	40	5.6%
0.50 lb	American - Vienna0.5 lb Vienna	$ 3.69 / lb $ 1.85	35	4	5.6%
9 lbs / $ 25.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11.8	Boil	60 min	16.24	12%
0.75 oz	Chinook0.75 oz Chinook Hops		Leaf/Whole	11.8	Boil	30 min	37.45	35.9%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	7	Dry Hop	5 days		23.9%
0.59 oz	Galaxy0.59 oz Galaxy Hops		Leaf/Whole	13	Boil	15 min	20.96	28.2%
2.09 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	$ 0.00 / oz $ 0.00	53.69	47.9%
0.50 oz	Cascade (Leaf/Whole)	$ 3.00 / oz $ 1.50		23.9%
0.59 oz	Galaxy (Leaf/Whole)		20.96	28.2%
2.09 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	160 °F	154 °F	60 min
0.59 gal		Sparge	--	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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