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West Coast IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa
Created: Friday January 12th 2024
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1.064
1.012
6.8%
74.7
8.3
5.7
32.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 2.75 / lb
$ 22.00 		37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 3.19 / lb
$ 1.60 		34 40 5.6%
0.50 lb American - Vienna0.5 lb Vienna $ 3.69 / lb
$ 1.85 		35 4 5.6%
9 lbs / $ 25.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.8 Boil 60 min 16.24 12%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 11.8 Boil 30 min 37.45 35.9%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.00 / oz
$ 1.50 		Leaf/Whole 7 Dry Hop 5 days 23.9%
0.59 oz Galaxy0.59 oz Galaxy Hops Leaf/Whole 13 Boil 15 min 20.96 28.2%
2.09 oz / $ 1.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 154 °F 60 min
0.59 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.69 22.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.09 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.09 g | 12.4 qt) 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 23:34 UTC