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Zombie Dust IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BenMan HomeBrew
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/three-floyds-brewing-zombie-dust-ipa-clone/

Created: Thursday July 27th 2017

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

81.0

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	81.8%
0.61 lb	Munich - Light 10L0.61 lb Munich - Light 10L	33	10	7.1%
0.31 lb	German - CaraFoam0.31 lb CaraFoam	37	1.8	3.6%
0.32 lb	American - Caramel / Crystal 60L0.32 lb Caramel / Crystal 60L	34	60	3.7%
0.32 lb	German - Melanoidin0.32 lb Melanoidin	37	25	3.7%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Citra0.48 oz Citra Hops	Pellet	12	First Wort	60 min	30.58	8.7%
0.79 oz	Citra0.79 oz Citra Hops	Pellet	12	Boil	15 min	22.71	14.3%
0.79 oz	Citra0.79 oz Citra Hops	Pellet	12	Boil	10 min	16.59	14.3%
0.79 oz	Citra0.79 oz Citra Hops	Pellet	12	Boil	5 min	9.12	14.3%
0.79 oz	Citra0.79 oz Citra Hops	Pellet	12	Boil	1 min	1.97	14.3%
1.90 oz	Citra1.9 oz Citra Hops	Pellet	12	Dry Hop	7 days		34.3%
5.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.54 oz	Citra (Pellet) 5.5399999873276 oz Citra (Pellet) Hops		80.97	100.2%
5.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
2.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.38 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust IPA Clone

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