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Vossa KNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (alternate):

6.8%

IBU (tinseth):

17.7

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Belgian - Pilsner4.4 kg Pilsner	37	1.6	62.9%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	2.2	24.3%
0.80 kg	Belgian - Munich0.8 kg Munich	38	6	11.4%
0.10 kg	Canadian - Honey Malt0.1 kg Honey Malt	37	25	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	Pellet	12	Boil	10 min	4.04	2.3%
9 g	Artisan - Idaho #79 g Idaho #7 Hops	Pellet	13	Boil	10 min	4.37	2.3%
18 g	Citra18 g Citra Hops	Pellet	12	Boil	5 min	4.44	4.5%
18 g	Artisan - Idaho #718 g Idaho #7 Hops	Pellet	13	Boil	5 min	4.81	4.5%
73 g	Citra73 g Citra Hops	Pellet	12	Boil	0 min		18.3%
73 g	Artisan - Idaho #773 g Idaho #7 Hops	Pellet	13	Boil	0 min		18.3%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	Day 5		12.5%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13	Dry Hop	Day 5		12.5%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	Day 2		12.5%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13	Dry Hop	Day 2		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	8.48	50.1%
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops	9.18	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L	Dextrins	Temperature	--	70 °C	30 min
	Mash out	Temperature	--	75 °C	10 min
12.2 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	1 hr.
6.32 ml	Lactic acid	Water Agt	Mash	1 hr.
1.12 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 each	Protafloc	Other	Boil	10 min.
3 g	Yeast nutrient	Other	Boil	10 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatnet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	10	50	25	0
Mash Chemistry and Brewing Water Calculator

Notes

NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vossa KNEIPA

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