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Pumpkin Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 94% (brew house)
Source: GrandPaD
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

13.7

SRM (morey):

9.0

Mash pH

5.6

Cost $

39.42

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.27 lb	United Kingdom - Maris Otter Pale9.27 lb Maris Otter Pale	$ 1.99 / lb $ 18.45	38	3.75	81.5%
1.34 lb	The Swaen - BlackSwaen Biscuit1.34 lb BlackSwaen Biscuit	$ 2.09 / lb $ 2.80	36	30	11.8%
0.76 lb	Dark Munich0.76 lb Dark Munich	$ 2.39 / lb $ 1.82	36	10	6.7%
11.37 lbs / $ 23.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.29 / oz $ 2.29	Pellet	4.5	Boil	60 min	13.68	100%
1 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.29 / oz $ 2.29	13.68	100%
1 oz / $ 2.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal	initial strike 28 qts.	Strike	162 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Fresh baked candied pumpkin	Other	Boil	1 hr.
1 tbsp	Cinnamon	Spice	Boil	0 min.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	ginger	Spice	Boil	0 min.
1 tsp	nutmeg	Spice	Boil	0 min.
0.25 tsp	cloves	Spice	Boil	0 min.
2.50 lb	baked candied pumpkin	Flavor	Kegging	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.69 / each $ 14.07
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 14.07 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.9	9.8	31.7	95.2	94.1	82.5
Mash Chemistry and Brewing Water Calculator

Notes

Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database

Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GrandpaD • 11/15/2020 at 12:00am

5 of 5

nice pumpkin and spice flavor, very drinkable beer

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Pumpkin Ale

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