Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 94% (brew house)
Source: GrandPaD
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 8th 2020
1.067
1.011
7.4%
13.7
9.0
5.6
39.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.27 lb United Kingdom - Maris Otter Pale9.27 lb Maris Otter Pale $ 1.99 / lb
$ 18.45 		38 3.75 81.5%
1.34 lb The Swaen - BlackSwaen Biscuit1.34 lb BlackSwaen Biscuit $ 2.09 / lb
$ 2.80 		36 30 11.8%
0.76 lb Dark Munich0.76 lb Dark Munich $ 2.39 / lb
$ 1.82 		36 10 6.7%
11.37 lbs / $ 23.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.29 / oz
$ 2.29 		Pellet 4.5 Boil 60 min 13.68 100%
1 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Fresh baked candied pumpkin Other Boil 1 hr.
1 tbsp Cinnamon Spice Boil 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1 tsp ginger Spice Boil 0 min.
1 tsp nutmeg Spice Boil 0 min.
0.25 tsp cloves Spice Boil 0 min.
2.50 lb baked candied pumpkin Flavor Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.69 / each
$ 14.07
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 14.07 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.9 9.8 31.7 95.2 94.1 82.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal initial strike 28 qts. Strike 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.49 42  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database

Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.

Last Updated and Sharing
 
345
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 23:24 UTC