Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.75 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Phenolic Rest |
Infusion |
-- |
45 °C |
15 min |
|
|
Proteic Rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Mash In |
Temperature |
-- |
65 °C |
50 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
Target Water Profile
Balanced Profile
"Reinheitsquesefoda" Weizen/Weissbier beer recipe by Graubs. BIAB, ABV 5.17%, IBU 10.75, SRM 3.81, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 13:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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