Double Old School NEIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Double Old School NEIPA

247 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 21st 2021
1.075
1.013
8.5%
22.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 13.3%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 6.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 6.7%
1.25 kg American - Caramel / Crystal 10L1.25 kg Caramel / Crystal 10L 35 10 16.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.7%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 6.7%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 10 min 7.65 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 7.75 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 7.04 6.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 13.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
Mashout Temperature -- 76 °C 15 min
12 L Sparge -- 76 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 tsp Yeast Nutrient Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 ml acid lactique
8g Chlor Calc
2g Gypsum
campden 1 tab
Mash Chemistry and Brewing Water Calculator
 
Notes

Syrup Amber 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 11:16 UTC
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