Double Old School NEIPA - Beer Recipe - Brewer's Friend

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Double Old School NEIPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 21st 2021
1.075
1.013
8.5%
22.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 13.3%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 6.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 6.7%
1.25 kg American - Caramel / Crystal 10L1.25 kg Caramel / Crystal 10L 35 10 16.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.7%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 6.7%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 10 min 7.65 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 7.75 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 7.04 6.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 13.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 tsp Yeast Nutrient Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 ml acid lactique
8g Chlor Calc
2g Gypsum
campden 1 tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
Mashout Temperature -- 76 °C 15 min
12 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.1
Total: 32  
Equipment Profile Used: System Default
 
Notes

Syrup Amber 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil

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  • Last Updated: 2021-05-10 11:16 UTC