Belgian Strong Beer Recipe | All Grain Belgian Golden Strong Ale by gsaturday | Brewer's Friend
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Belgian Strong

257 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 13th 2017
1.078
1.014
8.4%
16.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 16.64 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 148 °F --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Strong" Belgian Golden Strong Ale beer recipe by gsaturday. All Grain, ABV 8.38%, IBU 16.64, SRM 12.5, Fermentables: (Pilsner, Belgian Candi Syrup - Amber (40L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 19:34 UTC
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