Tap Banger Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Tap Banger

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max Tony & Bronson
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 16th 2016
1.074
1.013
7.9%
65.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.10 lb Liquid Malt Extract - Pilsen23.1 lb Liquid Malt Extract - Pilsen 35 2 100%
23.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.65 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.01 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.87 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.77 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 11.92 18.2%
1 oz Simco1 oz Simco Hops Pellet 12.7 Boil 15 min 6.88 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 18.2%
1 oz Simco1 oz Simco Hops Pellet 12.7 Whirlpool 0 min 9.1%
11 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tap Banger" Imperial IPA beer recipe by Max Tony & Bronson. All Grain, ABV 7.91%, IBU 65.1, SRM 3.99, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Mosaic, Citra, Simcoe, Simco)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-18 02:21 UTC
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