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Mango Habanero

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CDA Brew Lab
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Friday June 30th 2017

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

63.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	86.7%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	13.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho/Amarillo1 oz Idaho/Amarillo Hops	Pellet	15	Boil	60 min	32.08	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	16.44	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.85	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.69	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Idaho/Amarillo (Pellet)	32.08	16.7%
1 oz	Centennial (Pellet)	16.44	16.7%
2 oz	Simcoe (Pellet)	9.85	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.69	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Initial Infusion	Infusion	--	158 °F	60 min
12 qt	Continuous Sparge	Fly Sparge	--	172 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
1 each	Pureed Habanero Pepper	Spice	Boil	5 min.
64 oz	Pureed Organic Mangos	Flavor	Boil	5 min.
32 oz	Organic Mango Juice	Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 10 PSI @38F CO₂ Level: 2.38 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 8g of gypsum, and 4g calcium chloride to reach a solid water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Step Starter:
Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20).
Step Two: Decant and place in same solution of initial starter.

Additions to Boil:
Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch.

"Secondary Additions" will occur after initial FG has been observed.

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2017-06-30 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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