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Milk stout nov 2022

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

34.1

SRM (morey):

43.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Ireland - Ale Malt6.5 kg Ale Malt	37	3	67%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.2%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	5.2%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	4.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	3.1%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	6.2%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	4.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	6	Boil	60 min	28.15	63.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.99	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	28.15	63.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	5.99	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Mash Chemistry and Brewing Water Calculator

Notes

To be added
lactose 15 mins

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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