Milk stout nov 2022 - Beer Recipe - Brewer's Friend

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Milk stout nov 2022

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 21st 2018
1.055
1.017
5.0%
34.1
43.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireland - Ale Malt6.5 kg Ale Malt 37 3 67%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.2%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5.2%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.1%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 6.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 6 Boil 60 min 28.15 63.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 5.99 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.61 L. Suggest reducing initial strike volume to 39.39 L and adding 26.21 L sparge/top-off. 65.6
Strike water volume (equipment estimates 55.9 L) 65.6
Mash volume with grains (equipment estimates 61.9 L) 71.6
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 40
Total: 65.6  
Equipment Profile Used: System Default
 
Notes

To be added
lactose 15 mins

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  • Last Updated: 2022-11-06 09:46 UTC