Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale basic

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Sunday October 14th 2018
1.046
1.008
5.05%
49.26
6.06
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.7%
2.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern star8 g Southern star Hops Pellet 13 First Wort at 80 °C 60 min 30.52 28.6%
10 g Southern star10 g Southern star Hops Pellet 13 Boil 5 min 6.91 35.7%
10 g Southern star10 g Southern star Hops Pellet 13 Whirlpool at 70 °C 0 min 11.82 35.7%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
20ml crs
2g gypsum
1g salt
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 5.05%, IBU 49.26, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt, Melanoidin) Hops: (Southern star) Other: (Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 08:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/