Pigeon Bone Porter Beer Recipe | All Grain English Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pigeon Bone Porter

169 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Agnaty
Calories: 169 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 11th 2016
13.5 °P
4.1 °P
5.1%
27.4
52.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 51.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 17.2%
0.48 kg United Kingdom - Pale Chocolate0.48 kg Pale Chocolate 33 550.9 8.3%
0.46 kg Rolled Oats0.46 kg Rolled Oats 33 4.37 7.9%
0.32 kg American - Caramel / Crystal 10L0.315 kg Caramel / Crystal 10L 35 25.19 5.4%
0.27 kg Canadian - Honey Malt0.27 kg Honey Malt 37 65.22 4.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.4%
0.09 kg German - Carafa I0.091 kg Carafa I 32 905.81 1.6%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Eureka 8 g Eureka Hops Pellet 18.2 Boil 60 min 17.63 15.4%
8 g Centennial8 g Centennial Hops Pellet 8.7 Boil 30 min 6.48 15.4%
10 g Cascade 10 g Cascade Hops Pellet 5.4 Boil 15 min 3.25 19.2%
16 g Mosaic16 g Mosaic Hops Pellet 11 Boil 0 min 30.8%
10 g Cascade 10 g Cascade Hops Pellet 5.4 Boil 0 min 19.2%
52 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L 73 Celsius Water Infusion -- 67 °C 60 min
8.2 L 99 Celsius Water Infusion -- 76 °C 10 min
19 L .38 L/P/M Sparge -- 78 °C 80 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 Water Agt Mash --
8 g CaSO4 Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22.8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: Cornelius Keg       CO2 Level: 2.60 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 13 8 15 27 120
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Liter 1099 Starter. Transfered to secondary on day 8 and added .95 L of Trader Joe's Cold Brew Concentrate 100% Arabica. Aerated wort @ 4 LPM for 90 seconds.

Recipe Picture
Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-11 16:40 UTC
NEW Water Requirements:
Pigeon Bone Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pigeon Bone Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information