Pigeon Bone Porter - Beer Recipe - Brewer's Friend

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Pigeon Bone Porter

169 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Agnaty
Calories: 169 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 11th 2016
13.5 °P
4.1 °P
5.1%
27.4
52.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 51.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 17.2%
0.48 kg United Kingdom - Pale Chocolate0.48 kg Pale Chocolate 33 550.9 8.3%
0.46 kg Rolled Oats0.46 kg Rolled Oats 33 4.37 7.9%
0.32 kg American - Caramel / Crystal 10L0.315 kg Caramel / Crystal 10L 35 25.19 5.4%
0.27 kg Canadian - Honey Malt0.27 kg Honey Malt 37 65.22 4.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.4%
0.09 kg German - Carafa I0.091 kg Carafa I 32 905.81 1.6%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Eureka 8 g Eureka Hops Pellet 18.2 Boil 60 min 17.63 15.4%
8 g Centennial8 g Centennial Hops Pellet 8.7 Boil 30 min 6.48 15.4%
10 g Cascade 10 g Cascade Hops Pellet 5.4 Boil 15 min 3.25 19.2%
16 g Mosaic16 g Mosaic Hops Pellet 11 Boil 0 min 30.8%
10 g Cascade 10 g Cascade Hops Pellet 5.4 Boil 0 min 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 Water Agt Mash --
8 g CaSO4 Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22.8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: Cornelius Keg       CO2 Level: 2.60 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 13 8 15 27 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L 73 Celsius Water Infusion -- 67 °C 60 min
8.2 L 99 Celsius Water Infusion -- 76 °C 10 min
19 L .38 L/P/M Sparge -- 78 °C 80 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37  
Equipment Profile Used: System Default
 
Notes

1 Liter 1099 Starter. Transfered to secondary on day 8 and added .95 L of Trader Joe's Cold Brew Concentrate 100% Arabica. Aerated wort @ 4 LPM for 90 seconds.

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  • Last Updated: 2016-08-11 16:40 UTC