Homebrew Beer Recipes

Page 4893 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABC Rulebreaker Barleywine	American Barleywine	5.5 Gallons	1.147	1.017	17.02	124.79	20.12 °L	677	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:25 PM Notes: Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2
Amber Lager	International Amber Lager	5 Gallons	1.04	1.011	3.82	20.31	11.47 °L	676	1
Author: PackerDan Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 PM Notes:
Carlsberg Clone	International Pale Lager	19 Litres	1.032	1.008	3.18	0	14.07 °L	676	0
Author: Pedro54 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 10:34 PM Notes:
Red Ale	American Amber Ale	41.64 Litres	1.019	1.005	1.88	0	9.4 °L	676	0
Author: Hipshot Boil Size: 51.66 Litres Boil Time: 75 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:12 PM Notes:
Berliner Weisse First Run	Berliner Weisse	6 Gallons	1.034	1.007	3.59	2.6	2.67 °L	676	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:12 AM Notes:
2021 05 24 - Lawnmower Beer	American Light Lager	5.7 Gallons	1.032	1.006	3.37	12.44	4.29 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:03 PM Notes: 2021 05 24 0857 - start mash; added 8 qts water 168°F 0915 - temp at 149°F; pH 5.2 at 37°C 0933 - raised temp to 154°F by adding 2 qts water at ~205°F 0953 - added 1.75 gal boiling water 1036 - flame on 1101 - start boil 6.8 Brix pH 5.3 at 32°C 27 7.2gal = 35 xgal x= 5.6 gal OG 8.4 Brix pH5.3 at 20°C 2021 06 01 SG 1.010 transferred to 2° and added 1 L of wort/yeast tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.
Maple Pilsner Hybrid	Czech Pale Lager	20 Litres	1.043	1.01	4.34	17.69	3.56 °L	676	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/15/2021 3:45 PM Notes:
Ashley's Brown Nanner Beer	American Brown Ale	5.5 Gallons	1.022	1.007	1.9	34.27	14.43 °L	676	0
Author: Tachikoma Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 AM Notes: Mash all grains on the sweeter side. Challenger hops for 60 minutes, Styrian Golding in the last 10. Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes. Filter the banana as best you can before cooling and transferring to fermenter. Filtering is not necessary, but without doing so, the wort will be THICC. After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me. Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging. Prost!
Best Bitter 2	Best Bitter	2.5 Gallons	1.044	1.013	4.09	30.83	8.2 °L	676	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:28 PM Notes:
Trois Saisons De Table 3	Saison	5.5 Gallons	1.035	1.005	4.02	23.29	2.83 °L	676	0
Author: GCBVA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/23/2020 3:20 AM Notes:
Dry Stout	Dry Stout	23 Litres	1.043	1.011	4.24	35.35	36.31 °L	676	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 AM Notes:
Nut Brown	Mild	5.5 Gallons	1.036	1.01	3.29	15.07	12.89 °L	676	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:53 PM Notes:
French Wheat Beer	Witbier	30 Litres	1.041	1.012	3.91	46.54	5.72 °L	676	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:57 AM Notes:
Grodziskie- Beer, Wine Cigar Fest 2019	Piwo Grodziskie	5.5 Gallons	1.036	1.008	3.68	27.49	4.11 °L	676	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 5:53 PM Notes:
German Lawnmower Lager	Cream Ale	5.5 Gallons	1.038	1.007	4.07	21.51	3.35 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:00 PM Notes:
Saison's Greetings	International Pale Lager	5 Gallons	1.041	1.01	4	129.48	5.67 °L	676	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:29 AM Notes: cinnamon cranberries bitter orange peel
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	676	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
Cross Lake SMASHed	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.011	3.61	30.63	2.55 °L	676	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:56 PM Notes: Solitaire Session Ale
American Amber Ale	American Amber Ale	20 Litres	1.026	1.005	2.72	50.37	25.33 °L	676	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:33 PM Notes:
Test	California Common Beer	20 Litres	1.027	1.007	2.62	0	6.4 °L	676	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:11 AM Notes:
« First ‹ Previous 4889 4890 4891 4892 4893 4894 4895 4896 4897 Next › Last »							Page 4893 of 16,283 20 Recipes of 325,642