|
Mahzen OktobahFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.014 |
5.33 |
23.6 |
10.35 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:06 PM |
| Notes: |
|
|
Lawnmower Beer
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
10.99 |
2.75 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:11 PM |
| Notes: |
|
|
Amazing Daze American Wheat Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.006 |
5.4 |
30.96 |
3.91 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/18/2022 7:35 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
11 Gallons |
1.052 |
1.011 |
5.28 |
21.49 |
15.31 °L
|
660 |
1 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:17 PM |
| Notes: |
|
|
Prinze
|
Belgian Pale Ale
|
21 Litres |
12.746 |
2.821 |
5.31 |
24.29 |
9.35 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 9:42 PM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Export
|
3 Gallons |
1.057 |
1.016 |
5.45 |
25.01 |
12.69 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:20 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.75 Gallons |
1.054 |
1.013 |
5.28 |
22.17 |
3.79 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:33 PM |
| Notes: |
|
|
Citrus Paleale
|
American Pale Ale
|
500 Litres |
1.053 |
1.013 |
5.26 |
30.42 |
9.05 °L
|
660 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:58 AM |
| Notes: |
|
|
Walt's Smithwicks Clone
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.012 |
5.26 |
21.63 |
17.15 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:43 PM |
| Notes: |
|
|
Alya's Citarillo American Pale Ale V.2.
|
American Pale Ale
|
25.5 Litres |
1.049 |
1.009 |
5.28 |
44.04 |
6.18 °L
|
660 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:20 PM |
| Notes: |
|
|
Woman's Heart..( Final)
|
Old Ale
|
20 Litres |
1.051 |
1.01 |
5.27 |
28.19 |
39.18 °L
|
660 |
2 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: batch priming(dissolved) |
Priming Amount: 80 caster sugar |
Creation
Date: 1/8/2013 9:05 PM |
| Notes: |
|
|
10 Bbl American Stout
|
American Stout
|
310 Gallons |
1.051 |
1.011 |
5.35 |
44.8 |
37.7 °L
|
660 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:06 PM |
| Notes: |
|
|
(25.01) Clean Pale
|
American Pale Ale
|
16.5 Gallons |
1.057 |
1.015 |
5.43 |
41.03 |
5.92 °L
|
660 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:23 AM |
| Notes: |
|
|
Dopaminium
|
American Pale Ale
|
50 Litres |
1.059 |
1.017 |
5.42 |
35.36 |
6.08 °L
|
660 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:47 AM |
Notes: Alternate yeast:
1. WLP028 Edinburgh Scottish Ale
2. WLP066 London Fog Ale Yeast |
|
|
Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.82 |
34.81 °L
|
660 |
0 |
|
|
Author:
|
|
bpatzelt
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:10 PM |
| Notes: |
|
|
Pumpkin Juice
|
Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.48 |
24.43 |
8.28 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:51 AM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
41.28 |
7.1 °L
|
660 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.056 |
1.015 |
5.36 |
43.28 |
7.68 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 7:26 PM |
| Notes: |
|
|
Honey Melosa
|
Experimental Beer
|
200 Litres |
1.055 |
1.014 |
5.39 |
19.74 |
5.59 °L
|
660 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:10 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.31 |
39.98 |
9.2 °L
|
660 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 7:37 PM |
| Notes: |
|
|
|
|