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French wheat beer

135 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 355mL)
Share: <EMBED>
1.041
1.012
3.91%
46.54
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Franco-Belges - Pilsen Malt7 kg Pilsen Malt 39 1.7 63.6%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 36.4%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Columbus20 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 25.64
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 14.91
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 5.99
20 g Columbus20 g Columbus Hops Leaf/Whole 14.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Batch Sparge66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 3.91%, IBU 46.54, SRM 5.72, Fermentables: (Pilsen Malt, Pale Ale) Hops: (Columbus, Challenger)
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View Count: 5
Brew Count: 0
Last Updated: 2019-09-11 11:57 UTC
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