Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
25.64 |
16.7% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
14.91 |
33.3% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
5.99 |
33.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
14.5 |
Boil
|
0 min |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"French wheat beer" Witbier beer recipe by Brewer #243524. All Grain, ABV 3.91%, IBU 46.54, SRM 5.72, Fermentables: (Pilsen Malt, Pale Ale) Hops: (Columbus, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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