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French wheat beer

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday September 11th 2019
1.041
1.012
3.9%
46.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Franco-Belges - Pilsen Malt7 kg Pilsen Malt 39 1.7 63.6%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 36.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 25.64 16.7%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 14.91 33.3%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 5.99 33.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 14.5 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
"French wheat beer" Witbier beer recipe by Brewer #243524. All Grain, ABV 3.91%, IBU 46.54, SRM 5.72, Fermentables: (Pilsen Malt, Pale Ale) Hops: (Columbus, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 11:57 UTC