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Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 41.64 liters (ending kettle volume)
Pre Boil Size: 51.66 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

18.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.72 kg	Weyermann - Munich Type I2.72 kg Munich Type I	38	14.51	80.6%
0.34 kg	Finland - Cookie Malt0.34 kg Cookie Malt	37	49.21	10.1%
0.23 kg	Finland - Crystal Malt 2500.23 kg Crystal Malt 250	35	249.35	6.8%
0.08 kg	Viking - Roasted Barley0.084 kg Roasted Barley	32.7	905.81	2.5%
3.37 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Stockholm Lovö (2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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