Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
20.39 |
63% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
37% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.70 oz |
Hallertau Mittelfruh (Pellet) 2.6999999938239 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.39 |
100% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Infusion |
-- |
147 °F |
90 min |
|
1 gal |
Mash out |
-- |
-- |
168 °F |
-- |
|
8.5 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash Schedule
1.Strike grains with 2.6 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
Saison fermentation range
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-10 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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