Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Iunga60 g Iunga Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
60 min |
59.8 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Iunga (Pellet) 60 g Iunga (Pellet) Hops |
|
59.8 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Na lenia |
Infusion |
-- |
67 °C |
60 min |
|
|
Wygrzew |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
Coffee
|
|
Spice |
Secondary |
1 days |
|
5 g |
Tonka Beans
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Dublin (Dry Stout)
"Coffee & Tonka & Bison Grass Oatmeal FES" Foreign Extra Stout beer recipe by ATP. All Grain, ABV 7.87%, IBU 59.8, SRM 36.47, Fermentables: (Maris Otter Pale, Oat Malt, Munich Light, Brown, Chocolate, Carafa II, De-Husked Caraf III) Hops: (Iunga) Other: (Calcium Chloride, Lactic acid, Baking Soda, Coffee, Tonka Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 09:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
