Oatmeal stout #1 Beer Recipe | All Grain Oatmeal Stout by Brewer #47206 | Brewer's Friend
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Oatmeal stout #1

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday September 25th 2015
1.067
1.018
6.3%
26.5
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.43 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal stout #1" Oatmeal Stout beer recipe by Brewer #47206. All Grain, ABV 6.32%, IBU 26.51, SRM 32.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (Willamette, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 02:12 UTC
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