Homebrew Beer Recipes

Page 4899 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tricky Tree Bitter Voss	Special/Best/Premium Bitter	21 Litres	1.043	1.008	4.56	30.57	13.57 °L	679	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:06 AM Notes:
Barrel Saison 2.1	No Profile Selected	12 Gallons	1.056	1.002	7.08	51.89	6.58 °L	679	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.227 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:43 PM Notes:
Sweet Potato Amber Ale	No Profile Selected	5 Gallons	1.07	1.02	6.51	41.93	22.21 °L	679	0
Author: Beer_Man Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:42 AM Notes: 12 pounds cooked, slightly mashed sweet potatoes in the mash. Put in a strainer bag to avoid stuck sparge. Yes, I know that sounds like a lot.
Badger Best Bitter	No Profile Selected	25 Litres	1.036	1.007	3.78	30.36	4.8 °L	679	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 12:02 PM Notes:
YakSaDD UDIPA	No Profile Selected	19.5 Litres	1.016	1.006	1.4	29.74	3.93 °L	679	0
Author: PaRiSnATz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:26 AM Notes:
Czech Dark Lager - 2021	No Profile Selected	93 Gallons	1.058	1.015	5.63	31.05	23.37 °L	679	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 6:40 PM Notes: Pitch at 48F Ferment at 50F for duration of fermentation Crash to 34F after diacetyl rest
FJORD FOCUS	Classic American Pilsner	7 Gallons	1.056	1.008	6.25	33.24	2.98 °L	679	1
Author: Kvn Vnc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:21 PM Notes: I got pretty high attenuation on this one, so might need to adjust OG if i brew again.
Delete	No Profile Selected	23 Litres	1.027	1.007	2.64	0	2.03 °L	679	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:26 AM Notes:
California Common	California Common Beer	5.5 Gallons	1.042	1.012	4	39.75	8.67 °L	679	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:24 AM Notes: 04/15/2022- Amber balanced profile. 2.8 grams of calcium chloride. 2.7ml lactic acid (1.8 to mash, 0.9ml to sparge water). Set brewzilla to 159f for mash. OG of 1.038. 5 gallon mash 2.75 gallon sparge was perfect, but I used closer to 8 gallons of water by accident.
Sweet Baby Jesus	Robust Porter	6 Gallons	1.065	1.018	6.22	27.07	18.07 °L	679	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:52 PM Notes:
Stephen Jones Memorial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.77	118.61	6.39 °L	679	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:48 PM Notes:
Coffe Porter	Robust Porter	20 Litres	1.048	1.012	4.68	26.36	37.49 °L	679	0
Author: SoniAngel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/4/2020 5:32 AM Notes:
Standard Stout	Dry Stout	17 Litres	1.044	1.011	4.27	29.44	50 °L	679	0
Author: Colnagonick Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:54 AM Notes:
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	679	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
Light At The End	Blonde Ale	5 Gallons	1.038	1.008	3.98	26.5	3.99 °L	679	3
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 10:05 PM Notes:
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	679	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Lunch Pale	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	679	0
Author: rlhockeyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:24 PM Notes:
Goldilocks And The Three Bears	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.37	45.42	14.08 °L	679	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:40 PM Notes:
Arbuckler	American Pale Ale	5.5 Gallons	1.072	1.019	7.02	43.05	7.27 °L	679	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/23/2015 10:11 PM Notes: Efficiency Test balanced beer with good efficiency, hop bomb with horrible efficiency. abv range from 5.7% to 8%. Either way, it should be bearable drink! OG-1.072, ~61% efficiency. improvement of 13%
Pilsener	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.82	39.33	3.98 °L	679	0
Author: danmcdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
« First ‹ Previous 4895 4896 4897 4898 4899 4900 4901 4902 4903 Next › Last »							Page 4899 of 16,295 20 Recipes of 325,882