Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.80 g |
Artisan - Magnum18.8 g Magnum Hops |
|
Pellet |
8.7 |
Boil at 94 °C
|
60 min |
23.41 |
40.2% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
3.7 |
Boil at 94 °C
|
5 min |
2.96 |
59.8% |
|
46.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
4 L |
|
Fly Sparge |
78 °C |
77 °C |
60 min |
|
8 L |
|
Decoction |
79 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: dextrose
Amount: 149.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Coffe Porter" Robust Porter beer recipe by SoniAngel. All Grain, ABV 4.68%, IBU 26.36, SRM 37.49, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 60L, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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