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Arbuckler

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Chris Warkentin
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday July 23rd 2015

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

43.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	45.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	45.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.2	Boil	50 min	22.71	12.5%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	14.2	Boil	30 min	9.18	6.3%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	7.1	Boil	25 min	4.15	6.3%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	14.2	Boil	10 min	4.33	6.3%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	7.1	Boil	10 min	2.16	6.3%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.1	Boil	1 min	0.51	12.5%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.1	Dry Hop	0 days		25%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.2	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Jarrylo (Pellet)	36.22	50.1%
2 oz	Wakatu (Pellet)	6.82	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	167 °F	60 min
2 gal	Sparge	--	170 °F	10 min
2 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	4	34	76	94	75
to 10 gallons water: 5.3 g gypsum 1.5 g epsom .5 g salt 5.3 g CaCl2 4 g baking soda SO4/Cl2: 1:2, balanced, slightly bitter Estimated pH: 5.63
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency Test

balanced beer with good efficiency,
hop bomb with horrible efficiency.

abv range from 5.7% to 8%.

Either way, it should be bearable drink!

OG-1.072, ~61% efficiency. improvement of 13%

Recipe Photos

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-10 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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