View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stephen Jones Memorial Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday February 15th 2015

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

118.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	57.64	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	32.49	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.98	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.21	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.29	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Falconer's Flight (Pellet)	57.64	33.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	57.68	55.5%
0.50 oz	Amarillo (Pellet)	3.29	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-18 00:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!