|
Extract Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.45 |
47.46 |
5.53 °L
|
609 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:07 PM |
Notes: J’ai un sac en nylon qu’on pourra utiliser pour le grain. J’ai aussi des mineraux pour toi.
Pour une option moins chere, tu peux acheter une livre d’un blend de houblon comme celui là que j’aime bien.
https://www.ontariobeerkegs.com/US_Falconer_s_Flight_7_C_s_Hop_Pellets_1_LB_p/hops-1lb-falconers-flight-7cs.htm
Je m’occupe aussi de la levure
Og 1.065
Acid malt et golden promise, prend le moulu (crushed) |
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|
Red Shamrock Ale
|
Irish Red Ale
|
1.5 Gallons |
1.07 |
1.019 |
6.6 |
46.78 |
16.67 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:37 PM |
| Notes: |
|
|
IPA 2024 1
|
American IPA
|
30 Litres |
1.067 |
1.017 |
6.58 |
72.61 |
5.91 °L
|
609 |
0 |
|
|
|
| Boil
Size: 36.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 11/1/2022 3:11 AM |
| Notes: |
|
|
Greg 1
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
74.47 |
7.62 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.1 oz |
Creation
Date: 11/6/2021 12:37 PM |
| Notes: |
|
|
Blackhawk IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.067 |
1.019 |
6.34 |
70.27 |
40.38 °L
|
609 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:03 AM |
Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
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|
|
El Dorado Azacca
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.016 |
6.48 |
51.54 |
4.3 °L
|
609 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:36 AM |
| Notes: |
|
|
Mosaic PJ's
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
35.78 |
3.59 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:01 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.43 |
34.59 |
31.14 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:18 AM |
Notes: Add corn sugar and Candi syrup with 15 minutes left.
Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag. |
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Rye Honey Spruce Yarrow Saison #1
|
Saison
|
20 Litres |
1.054 |
1.005 |
6.44 |
30.7 |
5.31 °L
|
609 |
4 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 8/18/2019 3:49 PM |
| Notes: |
|
|
Frans NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.004 |
6.48 |
55.93 |
4.67 °L
|
609 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 AM |
| Notes: |
|
|
Chocolicious
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
21.23 |
29.86 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 12:57 AM |
| Notes: |
|
|
Daddy's Dark Matter
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
69.84 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:57 PM |
| Notes: |
|
|
Peets Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
58.55 |
40.66 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:56 PM |
| Notes: |
|
|
Galaxy-s Útikalauz
|
American IPA
|
37 Litres |
1.063 |
1.013 |
6.56 |
51.78 |
6.45 °L
|
609 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:49 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
3 Gallons |
1.065 |
1.015 |
6.59 |
36.91 |
35.28 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:40 PM |
| Notes: |
|
|
Hard Rock IPA
|
American IPA
|
27 Litres |
1.059 |
1.01 |
6.4 |
48.58 |
5.8 °L
|
609 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:44 PM |
| Notes: |
|
|
Ferment Magazine Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.063 |
1.013 |
6.52 |
37.98 |
39.35 °L
|
609 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 10:54 AM |
| Notes: |
|
|
Actually Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
42.37 |
9.02 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 9:32 PM |
| Notes: |
|
|
Delicius Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
31.53 |
4.9 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:17 AM |
| Notes: |
|
|
Pale Ale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
65.05 |
3.87 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:17 PM |
Notes: Pale Ale 1.0
Brewed On: 12/03/15
Bottled On: 12/14/15
OG: 1.060
SG: 1.010 12/12/15
FG: 1.010
ABV: 6.56% |
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