Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Stout	Sweet Stout	5.5 Gallons	1.056	1.016	5.29	19.56	38.59 °L	531	0
Author: mujin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/6/2019 10:43 PM Notes:
Juicy Hazy	English IPA	12 Gallons	1.052	1.01	5.45	17.01	5.09 °L	531	3
Author: jerome.brule Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:35 PM Notes:
Copperhead Road Amber Alev2	American Amber Ale	5.5 Gallons	1.053	1.01	5.59	37.91	14.37 °L	531	0
Author: Steve60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/5/2023 4:27 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.113	1.047	8.68	60.79	48.58 °L	531	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:03 PM Notes: 0.5kg dextrose added at day 5 0.5kg dextrose added at day 7
Nerf Herder Stout	Oatmeal Stout	6 Gallons	1.053	1.016	4.88	35.15	31.2 °L	531	2
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 1:38 PM Notes:
Hip Hop Doo Wop	American Pale Ale	21 Litres	1.048	1.012	4.72	44.12	8.04 °L	531	1
Author: Abbey Road Brewing Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:31 PM Notes:
Santos Stout	Dry Stout	23 Litres	1.059	1.014	6.1	26.18	33.59 °L	531	0
Author: Sykgr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:34 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Rusian Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.096	1.019	10.08	67.25	50 °L	531	0
Author: viracocha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:56 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.94	36.34	6.16 °L	531	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Revenge Of Emperor Melnyk (melnyk Out Stout V3)	Dry Stout	6 Gallons	1.069	1.014	7.21	38.46	39.74 °L	531	0
Author: Gbot Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 7:19 PM Notes: 4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour. Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs. Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.076	1.023	6.89	25.8	37.11 °L	531	0
Author: LB2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 PM Notes:
Awesome Recipe	Oatmeal Stout	25 Litres	1.068	1.017	6.71	35.42	17.76 °L	531	0
Author: Lacoitobeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:08 PM Notes:
Naked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.5	47.18	49.17 °L	531	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:58 PM Notes:
TO Coconut Stout	Sweet Stout	5 Gallons	1.077	1.024	6.9	32.26	46.23 °L	531	1
Author: donovan23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:02 PM Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion
Vienna Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.86	39.82	9.6 °L	531	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:07 PM Notes:
This IS Chocolate	Russian Imperial Stout	61 Litres	1.097	1.016	10.62	61.13	50 °L	531	0
Author: Morsu Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:45 AM Notes: Kaakaosiirappi: Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon. Infuusio mäskäys 65 asteessa 60min Lisätään suolat koventamaan vettä. Suklaa maltaita mäskätään 20min Suodatus Keitto 75min Keiton aikana humalat lisätään kahdessa vaiheessa. 10min ennen keiton loppu lisätä protafloc. Siirretään käymisastiaan. Primääri 21 päivää. Sekundoidaan 7 päivää. Lisätään kaakaosiirappi ja isinglas kirkaste. pullotus
JibBeer IPA2	English IPA	18.9 Litres	1.057	1.014	5.72	21.82	5.27 °L	531	0
Author: Jampoon Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 60 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 74 g Creation Date: 6/11/2018 4:03 AM Notes:
Carbs Against Humanity	Russian Imperial Stout	6 Gallons	1.1	1.026	9.65	58.43	45.46 °L	531	0
Author: Mike Shea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:29 PM Notes:
Milk Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.013	5.17	17.26	31.41 °L	531	0
Author: Rowdy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:55 AM Notes:
Mustache Stout	Dry Stout	5 Gallons	1.037	1.012	3.33	51.62	41.61 °L	531	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:55 AM Notes:
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