Homebrew Beer Recipes

Page 4903 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	678	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.37	24.45	11.87 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 9:06 PM Notes:
Land Run Hweet	American Wheat Beer	15.5 Gallons	12.562	2.313	5.47	21.9	3.66 °L	678	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:30 PM Notes:
Jeff's Awesome IPA	American IPA	6 Gallons	1.049	1.009	5.24	136.76	10.68 °L	678	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:49 PM Notes:
2021-2022 Golden Sour	Lambic	13.5 Litres	1.048	1.007	5.47	7.39	3.83 °L	678	0
Author: Prestonr Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:42 AM Notes:
Hazy Jane Clone	American IPA	25 Litres	1.05	1.009	5.29	0.51	3.93 °L	678	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:53 PM Notes:
Wheat (Blue Moon)	Witbier	5.5 Gallons	1.058	1.016	5.47	12.83	4.58 °L	678	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/31/2020 8:37 PM Notes:
Honey	Blonde Ale	11 Litres	1.05	1.009	5.36	21.5	7.69 °L	678	1
Author: EstebanBrew Boil Size: 19.06 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.7 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 9/15/2020 11:48 AM Notes:
Smoothly Gold	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.3	27.87	8.31 °L	678	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:57 AM Notes:
2020-09-05 - Catharina Sour (Vedana)	No Profile Selected	20 Litres	1.047	1.007	5.3	7.13	12.14 °L	678	0
Author: rsrocha2004 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/21/2020 6:06 PM Notes: CATHARINA SOUR - VEDANA - Para a acidificação, usar a levedura SOUR PITCH, da LALLEMAND.
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.054	1.013	5.31	31.19	14.39 °L	678	0
Author: STLbeerMaker Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:15 PM Notes:
Hefe	Weissbier	5 Gallons	1.055	1.014	5.42	10.76	6.25 °L	678	0
Author: Carsten916 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:45 AM Notes:
Marvin (The Paranoid Android)	Dry Stout	17 Litres	1.052	1.01	5.47	49.26	32.47 °L	678	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:37 PM Notes: day 3 - down to 1.012 quite a mild beer at first taste. Yeast is Fermentum - American Dream subtle but firm bitterness, not much fruit or anything else from yeast or hop. A warming roasty flavour from the black grain as expected.
Screw Jersey IRA #3	Specialty IPA: Red IPA	5 Gallons	1.059	1.019	5.22	65.06	15.93 °L	678	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:35 PM Notes: Collaboration between Twin Screws Brewery & West Jersey Brew Co.... Recipe was inspired by Twin Screws Brewery's "IRA #2" recipe. Outcome of this collab was: -An evolved & simplified Grain Bill -Use of WJBCo's local (San Francisco) malter - Admiral Maltings' Maiden Voyage as the base malt -A new hop bill (original: Chinook/Nugget/Amarillo), driven by interest in trying a new hop (Falconer’s Flight) -Interest in using Imperial Yeast's "Irish Ale/Red" offering
Witbier	Weissbier	5.25 Gallons	1.053	1.013	5.23	20.52	3.61 °L	678	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:12 PM Notes:
White IPA	Specialty IPA: White IPA	3.25 Gallons	1.053	1.013	5.25	57.35	3.74 °L	678	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:36 PM Notes: Add orange peel from 4 small oranges, and 0.5oz cracked coriander seed to boil right after 5min hop addition
Belgianified Brown Ale	American Brown Ale	22 Litres	1.051	1.011	5.27	37.86	21.3 °L	678	0
Author: YoungBrewCo Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 11:57 PM Notes:
Honey Brown	American Pale Ale	6 Gallons	1.053	1.013	5.26	35.56	9.64 °L	678	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:55 AM Notes: Add honey with last hop addition
Gary's Spring Fling Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	55.4	5.85 °L	678	1
Author: mochaporter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:51 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.53	16.37	5 °L	678	0
Author: Mitchell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
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