Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	32 Litres	14.15	3.105	5.95	20.23	17.6 °L	568	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:53 PM Notes:
Kevin Parent	American Amber Ale	15 Litres	1.06	1.016	5.82	16.97	23.25 °L	568	0
Author: Cabochons nanobrasseurs Boil Size: 18.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 10/11/2022 8:11 PM Notes: Kevin Parent (14-10-2023) Substitution de quelques houblons: Cascade pour remplacer le centennial Magnum pour remplacer le northen Brewer
Ambré	American Amber Ale	20 Litres	1.054	1.012	5.56	31.08	15.62 °L	568	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 8/12/2022 3:51 AM Notes:
Sweet Stout Base	American Stout	5.5 Gallons	1.062	1.017	5.89	34.44	42.81 °L	568	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:12 PM Notes:
Rye Saison	Saison	21 Litres	1.047	1.004	5.62	29.11	4.75 °L	568	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:46 PM Notes: 104 hours - 1.022 171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout) 219 hours - 1.007
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	568	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Pale Ale	No Profile Selected	21.5 Litres	1.056	1.013	5.65	44.41	5.9 °L	568	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:31 PM Notes:
Jamber Ale	American Amber Ale	10 Litres	1.06	1.017	5.71	32.34	14.95 °L	568	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 11/11/2019 1:54 PM Notes:
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	568	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
Blackberry Sour / Non Sour	American Light Lager	18 Litres	1.058	1.014	5.74	20.84	3.89 °L	568	0
Author: Sakiškių alus Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:58 AM Notes: 800 gr. šaldytų aviečių 400 gr. šaldytų gervuogių
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	568	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	568	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
Solera (Lambic)	Straight (Unblended) Lambic	100 Gallons	1.061	1.015	5.96	7.3	5.95 °L	568	0
Author: ILFCB Boil Size: 100 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:01 PM Notes:
Donkey Konk	Northern English Brown	11 Gallons	1.061	1.018	5.63	21.94	9.94 °L	568	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 AM Notes: Split batch 2x 5 gal. Windsor British-Style Beer Yeast (spiegel) fg 1.010 abv 6.5% Safale 04 (fermentasaurus) Gold Light LME gold LME
Kelsey New England	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	40.31	4.55 °L	568	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:34 PM Notes:
Full Sail Clone	American Amber Ale	12 Gallons	1.058	1.016	5.65	35.41	13.38 °L	568	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:20 PM Notes:
Nordmann	American Pale Ale	25 Litres	1.055	1.012	5.7	32.69	8.28 °L	568	0
Author: Alexgullijo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:55 AM Notes:
Konrads Ginger Har Sjel	Experimental Beer	21 Litres	1.058	1.013	5.89	31.05	5.95 °L	568	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:25 PM Notes:
Chump Red Rye Ale	American Amber Ale	2.5 Gallons	1.06	1.015	5.82	23.9	17.78 °L	568	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:38 AM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	568	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
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