Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stubs Stout	American Stout	11 Gallons	1.062	1.012	6.55	45.22	34.55 °L	679	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 8:20 PM Notes:
KGB Honey Brown	Alternative Grain Beer	6 Gallons	1.059	1.009	6.58	23.95	4.97 °L	679	0
Author: TheCivilman Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 12:23 AM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.099	1.024	9.87	46.06	19.63 °L	679	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 11:27 PM Notes:
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	679	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
Easy Ale	Cream Ale	8 Gallons	1.058	1.007	6.66	23.99	2.4 °L	679	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 10/22/2021 11:36 PM Notes:
Doppelganger Oktoberfest Ale	Märzen	1 Gallons	1.059	1.011	6.28	23.82	7.19 °L	679	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2021 1:50 PM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.57	45.39	3.93 °L	679	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2021 12:06 AM Notes:
Black Ipa	American IPA	5 Gallons	1.08	1.016	8.37	86.22	50 °L	679	0
Author: Srkad Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:18 PM Notes: OG - 17 Brix - 1.070 Grav Strike Temp - 170 Sparge Temp - 170
Bramble Leaf Pale Ale	American Pale Ale	4 Litres	1.061	1.015	6.04	30.01	3.63 °L	679	1
Author: asdf29 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 3/21/2021 10:02 AM Notes:
Captain Con's California Common DME V2	California Common	10 Gallons	1.051	1.01	5.27	40.58	12.59 °L	679	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 3:57 PM Notes:
Messin Around V1.2	American IPA	5 Gallons	1.059	1.01	6.44	62.16	10.26 °L	679	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:28 PM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	679	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
Galaxy Pale Ale	Best Bitter	5 Gallons	1.043	1.008	4.48	36.04	7.24 °L	679	0
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/20/2019 6:58 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.78	12.96	3.85 °L	679	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:52 PM Notes:
Winter	Winter Seasonal Beer	25 Litres	1.062	1.014	6.3	39.83	13.03 °L	679	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:56 PM Notes: 1 tsp cardamom 2 oz (57 gr) grated ginger 5 3 inch (7,62 cm) cinnamon sticks Zest from rind of 4 large oranges 80 °Lovibond (210 EBC) Prepare yeast starter. Crush specialty grains and steep for 30 min (65-75°c). Add LME, corn sugar, and bittering hops and begin boil. At 30 min, add cinnamon, and cardamom and half of the orange zest and ginger. At 15 min, add flavoring hops, remaining ginger and orange zest. Cool, aerate and pitch yeast. Ferment at 21-23°c. Rack to a secondary after 7 days and store at 21°c After another 14 days, bottle beer.
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.036	1.009	3.45	23.06	4.37 °L	679	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:13 PM Notes:
Saint Lupulin 2018	American Pale Ale	3.5 Gallons	1.054	1.013	5.28	46.5	7.01 °L	679	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:11 PM Notes:
Witbier	American Wheat Beer	12 Litres	1.047	1.014	4.3	17.04	3.01 °L	679	0
Author: SikiGalo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:47 PM Notes:
Cup Of Joe	American Amber Ale	5 Gallons	1.054	1.015	5.17	25.24	18.48 °L	679	0
Author: altotom90 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 2:45 PM Notes:
2010 Throwback	Old Ale	5 Gallons	1.084	1.02	8.37	45.39	21.41 °L	679	0
Author: Moose_Lang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:37 PM Notes:
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