Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Kilt	Scottish Heavy	21 Litres	1.094	1.025	9.09	25.73	24.93 °L	608	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 223.1 g Creation Date: 8/12/2021 2:35 PM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.089	1.015	9.81	58.11	13.38 °L	608	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:31 AM Notes:
Birthday Barleywine	English Barleywine	11 Gallons	1.089	1.014	9.75	71.18	24.1 °L	608	0
Author: GDaddy Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 4:56 AM Notes:
Back Home Stout	Oatmeal Stout	5.5 Gallons	1.086	1.021	8.54	23.02	28.41 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:49 PM Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil. Make spice extract by soaking spices below in 200ml vodka for a few weeks. Whole Peeled Ginger (shredded) – 3.2 oz Ground Ginger – 3 oz Ground Cinnamon – 2.4 oz Ground Nutmeg – 1.4 oz Ground Cloves – 1.2 oz Ground Cardamom – 0.6 oz Ground Vanilla – 0.5 oz Dose test to see how many mls of extract are needed for desired spice level
La Brune	No Profile Selected	25 Litres	1.077	1.013	8.46	40.68	21.95 °L	608	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:48 AM Notes:
CB374 Belgian Tripel WM Braumeister 20	Belgian Tripel	18.9 Litres	1.079	1.01	9.06	26.48	5.31 °L	608	0
Author: MegAHerZ666 Boil Size: 26.09 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 2:26 PM Notes:
English Olde Ale	Old Ale	5.5 Gallons	1.084	1.02	8.33	31.11	17.94 °L	608	0
Author: cphilli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:53 PM Notes:
#0033 Cold IPA	No Profile Selected	2500 Litres	1.09	1.02	9.26	56.35	3.29 °L	608	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:35 AM Notes:
Sour Cherry Mead	Other Fruit Melomel	1 Gallons	1.088	1.022	8.61	0	0 °L	608	0
Author: cmac62 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 7:01 PM Notes:
Winter Of The Wolf	Double IPA	5.3 Gallons	1.078	1.014	8.4	72.54	6.34 °L	608	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 10:11 AM Notes: mash pH 5.4 oxygenate the wort https://community.grainfather.com/recipes/747158
Hedgelawn House	Wee Heavy	5.5 Gallons	1.096	1.029	8.87	27.09	18.15 °L	608	1
Author: ipanchor Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:28 PM Notes:
TFB West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.026	9.26	106.3	8.01 °L	608	0
Author: ThomsenFamilyBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:55 PM Notes:
Welcome Home New England IPA	Blonde Ale	10 Gallons	1.086	1.021	8.64	1449.55	4.99 °L	608	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10 Creation Date: 1/26/2021 2:59 PM Notes:
Heady Topper (clone)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.004	9.35	143.81	6.28 °L	608	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/20/2021 10:35 PM Notes: Sparge higher temp than expected. Add candi sugar to last 10 minutes of boil
Tank 7 Clone	Belgian Tripel	5.75 Gallons	1.078	1.014	8.48	37.28	4.66 °L	608	1
Author: dulrich3d Boil Size: 9.61 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:29 PM Notes: https://byo.com/recipe/boulevard-brewing-co-s-tank-7-clone/ Mash the malts at 145 °F (63 °C) for 50 minutes, heat to 154 °F (68 °C) and hold for 25 minutes, then heat to 163 °F (73 °C) and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 °F (76 °C) for 15 minutes.
Bananas Foster	Imperial Stout	5.5 Gallons	1.096	1.027	10.07	45.74	30.78 °L	608	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/12/2019 3:01 PM Notes:
BIG Stout	Oatmeal Stout	5.5 Gallons	1.092	1.024	8.92	85.25	50 °L	608	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:50 PM Notes:
Awesome Recipe	English IPA	2 Gallons	1.074	1.013	8.08	62.35	8.23 °L	608	0
Author: skullandflame Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/12/2019 6:28 PM Notes:
Witchhunt	Imperial Stout	20 Litres	1.089	1.018	9.32	93.01	42.83 °L	608	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:10 AM Notes:
17. Cabeçada (Pumpkin Ale)	Holiday/Winter Special Spiced Beer	21 Litres	1.077	1.015	8.24	18.65	12.7 °L	608	0
Author: [cabeçafeita] Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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