|
Goodness NEIPA Mosaic-1-9-21
|
Specialty IPA: New England IPA
|
31 Gallons |
1.055 |
1.013 |
5.51 |
37.55 |
4.56 °L
|
608 |
0 |
|
|
|
| Boil
Size: 33.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:47 AM |
| Notes: OSG 1.060 Down to 1.010 on day 4. Cold crashed with glycol chiller for 3 days. Kegged on 1/16. 6.5% ABV. Mmm, very good. Melon, pineapple, stone fruit. |
|
|
Leprechaun Piss
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
36.52 |
4.86 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:28 AM |
| Notes: |
|
|
Dunkel Pakito
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.27 |
21.67 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 2/14/2023 11:41 PM |
| Notes: |
|
|
Ya Heard Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
43.54 |
15.19 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:38 AM |
| Notes: |
|
|
American PALE ALE
|
American Pale Ale
|
50 Litres |
1.047 |
1.006 |
5.39 |
10.65 |
7.66 °L
|
608 |
0 |
|
|
|
| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 8/8/2022 2:35 AM |
| Notes: |
|
|
Amazing Daze American Wheat Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.006 |
5.4 |
30.96 |
3.91 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/18/2022 7:35 PM |
| Notes: |
|
|
Mexican Vienna 1.06 (Negra Modelo Clone)
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.005 |
5.62 |
21.08 |
15.58 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:24 PM |
| Notes: |
|
|
Dry Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
75.58 |
6.29 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:22 PM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.66 |
21.95 |
3.14 °L
|
608 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:10 AM |
| Notes: |
|
|
Comet's Tail
|
British Golden Ale
|
40 Litres |
1.05 |
1.009 |
5.4 |
47.46 |
7.62 °L
|
608 |
0 |
|
|
|
| Boil
Size: 48.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:58 PM |
| Notes: |
|
|
Awesome Recipe NE
|
American IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
64.67 |
6.04 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:50 AM |
| Notes: |
|
|
ELEGANT BLONDE
|
Witbier
|
30 Litres |
1.052 |
1.01 |
5.49 |
8.21 |
6.35 °L
|
608 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 5/25/2020 11:35 PM |
| Notes: |
|
|
Muscle Car APA
|
American Pale Ale
|
230 Litres |
1.052 |
1.009 |
5.62 |
41.45 |
7.6 °L
|
608 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:43 AM |
| Notes: |
|
|
Winter Blues
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
24.61 |
6.5 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 11/22/2019 3:01 AM |
| Notes: |
|
|
Hop Sampler: Azacca, Mosaic & Citra
|
English IPA
|
12 Litres |
1.058 |
1.015 |
5.67 |
57.84 |
4.84 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:24 AM |
| Notes: |
|
|
Bohemian Babe
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
33.39 |
3.49 °L
|
608 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:10 PM |
| Notes: |
|
|
79 Brewdog Punk IPA
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
105.44 |
7.51 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:46 AM |
| Notes: |
|
|
AG 9 Oak Beauty
|
Strong Bitter
|
23 Litres |
1.053 |
1.012 |
5.4 |
37.64 |
11.8 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:44 PM |
| Notes: |
|
|
Rees Impro-apa
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.58 |
47.38 |
5.29 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 4:02 PM |
| Notes: |
|
|
Høst Pils
|
Czech Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.69 |
46.67 |
8.48 °L
|
608 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:23 PM |
| Notes: |
|
|
|
|