|
Wheat (Blue Moon)
|
Witbier
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
12.83 |
4.58 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/31/2020 8:37 PM |
| Notes: |
|
|
Sugar Bear's Golden Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.54 |
15.02 |
6.2 °L
|
678 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/17/2022 2:49 AM |
| Notes: added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar. |
|
|
Land Run Hweet
|
American Wheat Beer
|
15.5 Gallons |
12.562 |
2.313 |
5.47 |
21.9 |
3.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:30 PM |
| Notes: |
|
|
Banana Ale
|
No Profile Selected |
10.5 Gallons |
1.06 |
1.017 |
5.58 |
72.65 |
5.16 °L
|
678 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:39 PM |
| Notes: |
|
|
2021-2022 Golden Sour
|
Lambic
|
13.5 Litres |
1.048 |
1.007 |
5.47 |
7.39 |
3.83 °L
|
678 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:42 AM |
| Notes: |
|
|
Cosmic Blonde - Bell’s Comp Beer
|
British Golden Ale
|
12 Gallons |
1.049 |
1.007 |
5.56 |
34.62 |
5.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 17.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:43 AM |
| Notes: |
|
|
Iron Brewer 2021
|
Rauchbier
|
5.25 Gallons |
1.052 |
1.009 |
5.57 |
27.35 |
16.95 °L
|
678 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:38 PM |
| Notes: |
|
|
Begium Saison V2
|
Saison
|
47 Litres |
1.053 |
1.011 |
5.54 |
31.67 |
4.43 °L
|
678 |
0 |
|
|
|
| Boil
Size: 58.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 451.2 g |
Creation
Date: 4/20/2021 3:37 AM |
Notes: Other notes:
Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future.
Also - I'm not sure why but I undershot the finished wort by about 4 Litres.
Maybe loss via hoses? Also small leak.
|
|
|
Strange Ladybug
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.54 |
26.22 |
3.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:12 PM |
| Notes: |
|
|
Programmer's Elbow
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.72 |
10.08 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:29 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.53 |
16.37 |
5 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
| Notes: |
|
|
Amarillo Single Hop Ale
|
Ordinary Bitter
|
23 Litres |
1.051 |
1.008 |
5.56 |
72.51 |
3.84 °L
|
678 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:38 PM |
| Notes: |
|
|
Indie (512) Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.019 |
5.59 |
40.76 |
47.66 °L
|
678 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:58 AM |
| Notes: |
|
|
Adapted Norther English Brown Ale (from His Original)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
16.95 |
13.45 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/26/2020 5:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.42 |
10.76 |
6.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:45 AM |
| Notes: |
|
|
Marvin (The Paranoid Android)
|
Dry Stout
|
17 Litres |
1.052 |
1.01 |
5.47 |
49.26 |
32.47 °L
|
678 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:37 PM |
Notes: day 3 - down to 1.012
quite a mild beer at first taste.
Yeast is Fermentum - American Dream
subtle but firm bitterness, not much fruit or anything else from yeast or hop. A warming roasty flavour from the black grain as expected.
|
|
|
Blueberry Sour
|
Fruit Lambic
|
20 Litres |
1.05 |
1.008 |
5.6 |
4.12 |
3.75 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:29 PM |
| Notes: |
|
|
Malt Challenge 2-Row
|
American Pale Ale
|
5.7 Gallons |
1.054 |
1.012 |
5.42 |
60.57 |
3.51 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:51 PM |
| Notes: |
|
|
Cornish Tin Miner's Ale
|
Best Bitter
|
23 Litres |
1.053 |
1.01 |
5.6 |
41.89 |
11.15 °L
|
678 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:50 PM |
| Notes: From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB. |
|
|
15 Minute Saison
|
Saison
|
8 Gallons |
1.059 |
1.016 |
5.55 |
41.17 |
4.19 °L
|
678 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:21 AM |
Notes: 6 quartz of dark cherry juice to fermenter.
2oz crystallized ginger in secondary
Wyeast 3724 x5 gallons |
|
|
|
|