Homebrew Beer Recipes

Page 4906 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Pale	American Pale Ale	22 Litres	1.046	1.011	4.61	42.35	4.33 °L	568	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:36 PM Notes:
Cerveza (corn Grits)	International Pale Lager	37 Litres	1.046	1.007	5	19	3.05 °L	568	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:39 AM Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!
Lingering Embers Rauchbier 1/28	Rauchbier	4.1 Gallons	1.051	1.013	5.02	28.68	9.16 °L	568	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:18 PM Notes:
French Saison	Saison	17 Litres	1.046	1.009	4.93	10.53	3.33 °L	568	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:04 AM Notes:
Malted Cider	Other Specialty Cider or Perry	3 Gallons	1.05	1.011	5.09	0	5.67 °L	568	0
Author: gpmusser@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 Creation Date: 10/19/2022 1:58 AM Notes:
Suck Your Dick With A Grapefruit IPA	American Pale Ale	3 Gallons	1.045	1.009	4.72	22.75	4.02 °L	568	0
Author: peacefulprince Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:45 AM Notes:
Limoncello Pils	International Pale Lager	5.5 Gallons	1.046	1.007	5.05	50.21	4.16 °L	568	0
Author: Bird Law Brewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/22/2022 5:43 PM Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23 Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days Add Limoncello at kegging/ bottling to flavor 375ml - Vodka 5 - Lemons (peel for zest and remove and white parts) 1 cup - sugar 1 cup - water Mix and let stand for 6 days before straining and adding to beer. Fermentation Schedule Pitch: 55 degrees Fermentation: 55 degrees 14 days Rest: 72 degrees 3 day
First Lager (Premium Czech Lager)	Czech Premium Pale Lager	5.5 Gallons	1.045	1.007	5.01	49.78	5.89 °L	568	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:33 PM Notes:
American Pale Ale 2	American Pale Ale	21 Litres	1.047	1.009	5.05	32.67	6.11 °L	568	1
Author: Bennyj Boil Size: 27.06 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:14 AM Notes:
Item #9	American Pale Ale	10.25 Gallons	1.045	1.008	4.91	11.22	2.74 °L	568	1
Author: Hoppington Boil Size: 11.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.77 psi Creation Date: 12/13/2020 4:12 AM Notes:
Sau Sankar Øl	Saison	248 Litres	1.051	1.013	5.01	27.82	6.66 °L	568	1
Author: Oppdal Bryggus Boil Size: 256 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:46 AM Notes:
BrewDog - Prototype Helles	American Brown Ale	20 Litres	1.01	1.047	4.9	18	6.6 °L	568	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness. Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles. https://www.brewdog.com/beers/diy-dog
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
Das Boot	Altbier	5.5 Gallons	1.049	1.012	4.92	46.26	15.27 °L	568	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:45 PM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	568	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	568	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
Milk Stout	Irish Stout	22 Litres	1.056	1.019	4.93	42.72	50 °L	568	0
Author: BlueShaun Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Nitro Priming Amount: Smooth Creation Date: 8/15/2018 6:22 PM Notes:
Flat Tire	Belgian Pale Ale	5.5 Gallons	1.041	1.004	4.89	14.96	14.18 °L	568	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:33 PM Notes:
Onsen Porter II	Scottish Export	25 Litres	1.048	1.012	4.72	25.25	17.55 °L	568	1
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 AM Notes:
German Wheat Penelope SB52	Weissbier	5.5 Gallons	1.051	1.013	5.02	9.89	4.12 °L	568	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/4/2018 1:48 PM Notes: - Add 2.5 gal of water to the kettle, heat to 155 F - Steep oat and wheat for 30 min - Remove kettle from burner and add LME slowly while stiring - Return to boil - Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss - Sanitize the fermenter; add 2 gal cold water - Chill the wort to 70-80 F as quickly as possible (chiller) - Pour the wort through a strainer and top up the fermenter up to 5.5 gallon - Oxigenate (O2) for 30 seconds - take a gravity read as soon the temperature reach 68F - pitch the yeast - seal the fermenter
« First ‹ Previous 4902 4903 4904 4905 4906 4907 4908 4909 4910 Next › Last »							Page 4906 of 15,785 20 Recipes of 315,687