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ELEGANT BLONDE

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARTIN OJEDA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

8.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Briess - Bonlander Munich0.3 kg Bonlander Munich	36	10	4.5%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	25	11.9%
5.60 kg	Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row	37	1.2	83.6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Hallertau Mittelfruh (3.75 AA)	Lupulin Pellet	4	Boil at 100 °C	55 min	5.34	50%
0.01 kg	Hallertau Mittelfruh (3.75 AA)	Lupulin Pellet	4	Boil at 100 °C	30 min	2.8	33.3%
0.01 kg	Hallertau Mittelfruh0.005 kg Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil at 100 °C	1 min	0.07	16.7%
0.03 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.03 kg	Hallertau Mittelfruh (3.75 AA) (Lupulin Pellet)	8.14	83.3%
0.01 kg	Hallertau Mittelfruh (Lupulin Pellet)	0.07	16.7%
0.03 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 216.1 g Temp: 20 °C CO₂ Level: 4.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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