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Mexican Vienna 1.06 (Negra Modelo Clone)

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 149 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

27.6

SRM (morey):

15.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Weyermann - Pilsner4.75 lb Pilsner	$ 1.20 / lb $ 5.70	36	1.5	46.9136%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 1.49 / lb $ 4.47	37	3.5	29.6296%
12 oz	Bestmalz - BEST Munich12 oz BEST Munich	$ 1.49 / lb $ 1.12	37	6.3	7.40741%
6 oz	Weyermann - Caramunich Type 26 oz Caramunich Type 2	$ 2.20 / lb $ 0.83	34	45	3.7037%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 2.20 / lb $ 0.55	25	550	2.46914%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	9.87654%
10.12 lbs / $ 12.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	15.7062	47.5%
3 g	Summit3 g Summit Hops	$ 0.84 / oz $ 0.09	Pellet	17.3	Boil	60 min	6.46948	5.1%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	$ 1.13 / oz $ 0.56	Pellet	4.1	Aroma	10 min	2.59423	23.7%
14 g	Crystal14 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	2.84732	23.7%
59 g / $ 0.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Crystal (Pellet) 42 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	18.55352	71.2%
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	$ 0.84 / oz $ 0.09	6.46948	5.1%
14 g	Yakima Valley Hops - GR Tettnanger (Pellet) 14 g GR Tettnanger (Pellet) Hops	$ 1.13 / oz $ 0.56	2.59423	23.7%
59 g / $ 0.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.65 gal	Strike	159 °F	150 °F	60 min
4.4 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6.50 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.1	103.1	65	110.3	112.4	93.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 19:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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