Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles 2	Munich Helles	25 Litres	1.055	1.01	5.93	17.91	5.06 °L	674	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:43 AM Notes: 75% efficiency
Shenfield Shed Room For Error	American Pale Ale	23 Litres	1.06	1.015	5.94	20.55	3.51 °L	674	1
Author: Shenfield Shed Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 10:57 AM Notes: This might seem unconventional, but we’re mashing high at 72°C! This will leave a significant amount of body in the beer after fermentation, giving us a final gravity of around 1.018–1.020. We’re also only mashing for 45 minutes. Track typically mashes for 30 minutes with an additional 30 minutes of recirculation, so on our smaller systems, 45 minutes should put us in a similar place after the mash period. You may want to consider how you recirculate your wort during the mash, as it’s important to minimise the oxygen introduced to the wort to preserve the low colour we’re aiming for. Track aim for a mash pH of 5.4 for their hazy beers but they also correct the pH after the mash in the kettle. At around 95c they take a reading and adjust to 5.2pH. Now, this is where things get even more interesting—we’re not doing a whirlpool! This technique comes directly from Track’s playbook. They’ve started using a method called a “Hot Dip” to add hop aroma and flavour at the end of the boil. This method works well with hop pellets but is particularly effective with flowable hop products. Since we’re using Mosaic INCOGNITO® by BarthHaas® in this beer, it’s perfect for this process. The concept is simple: after the boil, transfer a few litres of uncooled wort—around 3-4 litres—to your fermenter. Then, slowly pour your packet of Incognito into the hot wort in the fermenter. It helps to warm the Incognito packet beforehand, either in a jug of very warm water or by resting it on the lid of your sparge water heater during the brew. When adding the Incognito, drizzle it over the wort rather than letting it all fall to the bottom at once. (PLEASE NOTE THAT IF YOU ARE FERMENTING IN A PET FERMENTER SUCH AS A FERMZILLA OR BREWZILLA THEN THIS STEP CAN’T BE REPLICATED AS YOU WILL DAMAGE THE FV) Once the Incognito is in the fermenter, transfer your wort as usual, using your preferred method to cool the wort before it enters the fermenter. Track has found that this method leads to much better efficiency of the Incognito, resulting in beers with much more hop saturation—even before dry hopping! Pitch your yeast, WHC Saturated, at the usual temperature (around 18°C), and let fermentation go for 7-10 days or until you record the same gravity for two consecutive days. It’s a good idea to perform a forced diacetyl test at this point before moving on to the next stage. Then, cool to around 14°C, dump the yeast if you can, and proceed with dry hopping. Ideally, leave the hops in contact for no more than 48 hours. If possible, dump the hops from the cone and cold crash, continuing to drop hop matter for a few days before packaging.
5bbl Mallowolf Hazy Ipa	Specialty IPA: New England IPA	155 Gallons	14.921	3.683	6.08	30.17	3.43 °L	674	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:06 PM Notes:
NeIPA	Clone Beer	20 Litres	1.057	1.011	6.02	3.01	4.59 °L	674	0
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -73.2 g Creation Date: 3/7/2022 4:43 PM Notes:
Nueva IPA	American IPA	35 Litres	1.058	1.014	5.77	45.87	8.76 °L	674	0
Author: Juamphrey Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 1/12/2022 4:06 PM Notes:
Ollie's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.059	1.015	6.05	27.42	41.96 °L	674	0
Author: Low Bucks Brewing Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:26 PM Notes:
Bube's Oktoberfest (2021)	Märzen	95 Gallons	1.056	1.011	5.85	23.18	10.81 °L	674	1
Author: mitchromig Boil Size: 97.33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 9:01 PM Notes: Extra hot mash out.
Crisp IPA	American IPA	19 Litres	1.057	1.011	6.01	46.68	7.2 °L	674	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:27 AM Notes:
Tropical IPA	American IPA	20 Litres	1.06	1.014	6.07	51.2	4.7 °L	674	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/11/2020 8:02 AM Notes:
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	674	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	674	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
Caddywhompus - Zombie Dust Simple Clone	American Pale Ale	6 Gallons	1.062	1.015	6.08	53.61	8.44 °L	674	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:03 PM Notes:
Georgie's Eastie Yeastie	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.014	5.82	26.55	4.06 °L	674	0
Author: evantish Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:45 PM Notes: * Pitched with a white oak log at ~76F. * Fermented at 74 - 76F * Will add wild mimosa blossom yeast at tail end of primary * Will add 1/2 gal of dry mimosa blossom wine * The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
Irish Red Ale	American Amber Ale	6 Gallons	1.054	1.01	5.78	20.72	22.17 °L	674	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:29 PM Notes:
Shorty’s Short Shortie Shorts	American Pale Ale	5 Gallons	1.058	1.014	5.83	39.06	6.9 °L	674	0
Author: Pookie the Elder Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 5:49 AM Notes:
Bufflehead Red	Specialty IPA: Red IPA	6 Gallons	1.06	1.015	5.91	95.41	18.57 °L	674	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 4/9/2018 4:48 PM Notes: Briess Organic 2-row Wyeast 1217 slurry from last batch -- West Coast IPA. Mash for 80 minutes First mash 1.080 Wort gravity at 10 gallons is 1.060 1.058 . Pitched slurry at 74 degrees ??? 4/19 -- bubbling every 9 seconds 1.012 FG 6.2% 14 quarts (3.5 gallons) heated to 170 Mash Sparge with 4 gallons Slurry from Wyeast 1217 west coast IPA special yeast.. STRAIN: 1217-PC WEST COAST IPA ™ This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. MEDIUM - HIGH FLOCCULATION 73 - 80 ATTENUATION 62 - 74 TEMPERATURE RANGE 10 ABV https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/ For 5.5 gallons (20.8 L) 12.0 lb (5.4 kg) | U.S. Pale Two Row malt 1.5 lb (0.68 kg) | Weyermann Munich Type II (dark) 1.0 lb (0.45 kg) | Weyermann Caramunich II 8.0 oz (226 g) | Flaked Oats 3.0 oz (85 g) | Simpson's Dark Chocolate malt 0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min) 0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min) 1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min) 1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min) 0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min) 2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back) 2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)
Serseri Ipa	American IPA	21 Litres	1.055	1.009	6.03	73.24	9.43 °L	674	0
Author: Sull Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:09 PM Notes:
Pale Ale 20170326	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	38.9	8.31 °L	674	0
Author: Arvie Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:55 PM Notes:
Yasgur's Farmhouse Saison	Saison	5.5 Gallons	1.06	1.017	5.72	31.1	11.69 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:04 PM Notes:
Bugday	Weissbier	21 Litres	1.052	1.008	5.8	14.56	5.23 °L	674	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:31 PM Notes:
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