Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad	Belgian Dark Strong Ale	3 Gallons	1.136	1.013	16.15	31.44	31.79 °L	570	0
Author: Monster Menace Brewing Boil Size: 4.82 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:13 AM Notes: PH 5.2-5.4 Mash in 148 Mash out 168 (10 min) Start at 64F and let free rise
Belgian Quad - Take 2	Belgian Dark Strong Ale	2.5 Gallons	1.098	1.02	10.26	34.12	24.75 °L	570	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:55 PM Notes:
Christmas In July	Imperial Stout	19 Litres	1.113	1.042	10.73	43.05	50 °L	570	0
Author: MaximumBeer Boil Size: 21.84 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 5/22/2022 4:26 PM Notes: This is a VERY nice pastry. Good bitterness balance.
Anniversary Dark Barleywine	English Barleywine	5.5 Gallons	1.135	1.028	14.01	62.03	20.73 °L	570	1
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:02 AM Notes: add maltodextrin 5-15 min before end of boil
Imperial Stout	Russian Imperial Stout	18 Litres	1.123	1.044	10.28	99.94	50 °L	570	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:05 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.037	60.8	0	39.06 °L	570	0
Author: arinomibrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:40 AM Notes:
Achromatic Christmas Stout	Fruit and Spice Beer	3 Gallons	1.106	1.022	12.4	49.15	50 °L	570	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/15/2019 2:03 AM Notes: "Dark crystal" is Simpson's double-roasted crystal Adjust boil pH to 5.5 with lactic acid. "Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Slice vanilla bean lengthwise and add to secondary. Age 2-3 weeks with vanilla. Mince the crystal, boil shortly in water with orange puree, add to secondary.
잉글리쉬 발리와인	English Barleywine	23 Litres	1.109	1.03	10.36	42.59	14.91 °L	570	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:04 AM Notes:
Lucha Da Casa	Scottish Light	20 Litres	1.03	1.008	2.83	11.5	11.82 °L	569	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:56 PM Notes:
Todd's Barn Beer (HomebrewHappyHour)	American Amber Ale	5.5 Gallons	1.042	1.011	4.1	32.99	7.19 °L	569	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:03 AM Notes:
Lowland Bitter	Ordinary Bitter	21 Litres	1.03	1.008	2.83	32.59	9.87 °L	569	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:17 PM Notes: An experimental low ABV beer
Cross Country Wheat	American Wheat Beer	5.25 Gallons	1.044	1.012	4.16	40.58	4.27 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 PM Notes:
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	569	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
Ryeld	Dark Mild	2.75 Gallons	1.043	1.012	4.08	15.9	17.68 °L	569	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:09 PM Notes:
Here Gose Nothing	Gose	5 Gallons	1.042	1.01	4.1	5.87	3.31 °L	569	3
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:39 PM Notes: Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week
Erik's Best Helles	Munich Helles	5.5 Gallons	1.038	1.009	3.84	83.59	2.96 °L	569	0
Author: Jclev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:00 AM Notes:
Berliner Weisse Bier	Berliner Weisse	5.5 Gallons	1.032	1.008	3.25	7.65	2.43 °L	569	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 1:17 AM Notes:
Citra Mosaic Pale	Experimental Beer	19 Litres	1.041	1.009	4.16	42.84	5.15 °L	569	0
Author: Brewstcks Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:31 PM Notes:
Dark And Mild	Irish Stout	5 Gallons	1.043	1.012	4.07	27.78	33.17 °L	569	0
Author: Denson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:29 AM Notes:
Smash Adjust	Blonde Ale	5 Gallons	1.044	1.013	4.06	31.03	3.19 °L	569	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 12:16 AM Notes:
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