Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
"Marshmallow stout" Robust Porter beer recipe by Brewer #313940. All Grain, ABV 4.41%, IBU 0, SRM 44.09, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley, Chocolate Malt, Flaked Oats) Other: (Marshmallow, Lactose, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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