HPA Clone No.2 (4) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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HPA Clone No.2 (4)

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 13th 2018
1.046
1.011
4.5%
97.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 90%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 12.45 Boil 60 min 69.92 47.1%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 7.11 23.5%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Boil 15 min 19.95 29.4%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"HPA Clone No.2 (4)" American Pale Ale beer recipe by Brewer #126425. BIAB, ABV 4.54%, IBU 96.97, SRM 5.46, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Target, East Kent Goldings, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 15:25 UTC
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