HPA Clone No.2 (4) - Beer Recipe - Brewer's Friend

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HPA Clone No.2 (4)

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 13th 2018
1.046
1.011
4.5%
97.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 90%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 12.45 Boil 60 min 69.92 47.1%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 7.11 23.5%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Boil 15 min 19.95 29.4%
17 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 9.9
Mash volume with grains (equipment estimates 12.8 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"HPA Clone No.2 (4)" American Pale Ale beer recipe by Brewer #126425. BIAB, ABV 4.54%, IBU 96.97, SRM 5.46, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Target, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 15:25 UTC