|
Sea Wolf IPA
|
American IPA
|
35 Gallons |
1.065 |
1.015 |
6.5 |
73.47 |
6.51 °L
|
658 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:07 AM |
Notes: 10 minute rest after initial mash
14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.48 |
18.12 |
5.57 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 9/17/2024 1:22 AM |
| Notes: |
|
|
FRENCH ALE
|
Bière de Garde
|
7 Litres |
1.064 |
1.015 |
6.38 |
25.39 |
7.09 °L
|
658 |
0 |
|
|
|
| Boil
Size: 12.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 11/24/2022 9:53 PM |
Notes: DRY HOOPING CON 5 GRAMOS NARANJA
LEMONGRASS 1 PALO
ROJIZA.
ESPUMA MARFIL POCO PERSISTENTE
AROMA CITRICO Y FLORAL
SABOR A LIMONCILLO MUY PRESENTE Y FLOR AZAHAR.
AMARGOR MEDIO.TAL VEZ MEJOR LA ADICIÓN DE
LEMON GRAS EN EL HERVIDO ULTIMO 2´M
|
|
|
NZIPA
|
American IPA
|
5 Gallons |
1.058 |
1.008 |
6.49 |
55.32 |
4.96 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:54 PM |
| Notes: |
|
|
Jimmy's Brew #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
114.56 |
6.45 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 10:45 PM |
| Notes: |
|
|
BLACK TEA BEER
|
Belgian Blond Ale
|
20 Litres |
15.816 |
4.054 |
6.39 |
17.81 |
6.44 °L
|
658 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:18 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.082 |
1.034 |
6.37 |
28.14 |
50 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/13/2020 8:48 PM |
Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.
|
|
|
Oktoberfest!
|
Märzen
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
19.66 |
9.95 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:01 PM |
| Notes: |
|
|
Hazy Boi
|
Specialty IPA: New England IPA
|
248 Gallons |
1.067 |
1.018 |
6.4 |
32.39 |
7.57 °L
|
658 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:04 PM |
| Notes: |
|
|
Easy Blonde Kveik Ale
|
Experimental Beer
|
5 Gallons |
1.064 |
1.016 |
6.3 |
19.69 |
5.94 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/9/2020 9:02 PM |
Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.
If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.
The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.
You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.
Don't over-think this recipe. Just keep things clean and simple.
It'll turn out great! Enjoy! |
|
|
Hannah Hoptana
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
62.14 |
6.89 °L
|
658 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 11:26 PM |
| Notes: |
|
|
Coconut & Cocoa Nib Brown Ale
|
American Brown Ale
|
6 Gallons |
1.068 |
1.019 |
6.52 |
29.36 |
21.33 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/22/2019 2:54 PM |
Notes: 3lbs of toasted coconut in secondary.
1 Vanilla bean in secondary
6oz cocoa nibs |
|
|
Brut Ipa
|
Specialty IPA: White IPA
|
50 Litres |
1.049 |
1 |
6.48 |
34.71 |
3.26 °L
|
658 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:31 PM |
| Notes: |
|
|
Dat IPA
|
American IPA
|
54 Litres |
1.058 |
1.01 |
6.3 |
56.13 |
8.28 °L
|
658 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:29 PM |
| Notes: |
|
|
Solera Top Up
|
Lambic
|
13.1 Gallons |
1.047 |
0.999 |
6.31 |
5.24 |
2.98 °L
|
658 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:16 PM |
| Notes: Cereal mashing the UMW....1/2 the batch will get Bootleg Biology MTF blend for long term sour/blending.....1/2 will top off Solera after second pull |
|
|
Imperial White IPA 3/16/2018
|
Specialty IPA: White IPA
|
6 Gallons |
1.065 |
1.017 |
6.32 |
185.53 |
4.38 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:12 AM |
| Notes: |
|
|
No Juice Til Brooklyn
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.48 |
62.27 |
6.33 °L
|
658 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:33 PM |
| Notes: |
|
|
Bramling X Clone
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
75.54 |
10.1 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:24 AM |
| Notes: |
|
|
Herta
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.53 |
25.14 |
3.86 °L
|
658 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: KEG |
Priming Amount: 12psi @ 40F |
Creation
Date: 7/11/2017 7:43 PM |
Notes: Kegged this yesterday with gelatin for clearing.
Overall first impressions.
1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes.
2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated.
3) I will make this again, but not with extract.
|
|
|
Podkrak ChIPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.48 |
50.83 |
8.52 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 10:44 AM |
| Notes: 35EBC! |
|
|
|
|