Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nautical Squirrel Stout	American Porter	23 Litres	1.068	1.018	7.03	43.52	49.45 °L	608	1
Author: GFHomebrew Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:29 AM Notes:
Rock Roast	Oatmeal Stout	6 Gallons	1.078	1.023	7.24	27.89	36.58 °L	608	0
Author: 3rd Level Brewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:35 AM Notes:
The IPA To End All IPAs - The 40hop Variety IPA	No Profile Selected	10000 Litres	18.365	4.814	7.46	0	5.24 °L	608	0
Author: Romabrew1 Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:51 PM Notes:
American Oatmeal Stout	American Stout	5.5 Gallons	1.079	1.024	7.11	53	50 °L	608	0
Author: C.W. Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 1/22/2022 7:50 PM Notes: Recipe from Jed Marshall
Smolsch Radler (Smoked Kolsch Radler)	Specialty Smoked Beer	5.5 Gallons	1.07	1.017	6.86	22.24	4.49 °L	608	0
Author: TheDipSchmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:35 AM Notes:
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	608	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Evil Twin Clone	Specialty IPA: Red IPA	5.25 Gallons	1.066	1.013	7.05	52.44	17.65 °L	608	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:10 PM Notes: Original version uses Amarillo hops (7 AA): .5 ounce Amarillo and .5 ounce Centennial replaces Columbus at 20 minutes 1 ounce Amarillo replaces Cascade at 10 and 0
German Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.28	69.11	13.51 °L	608	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.074	1.018	7.42	0	6.95 °L	608	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:27 AM Notes:
BrewDog - Pioneer - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	608	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop. https://www.brewdog.com/beers/diy-dog
Misfit Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.018	7.46	46.17	7.67 °L	608	0
Author: SantanaBrewMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:34 PM Notes:
Blueberry Weizenbock	Weizenbock	5.5 Gallons	1.073	1.018	7.19	20.57	24.2 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:18 PM Notes:
Test	American Pale Ale	5 Gallons	1.068	1.016	6.93	21.07	10.11 °L	608	0
Author: Tha One Guy Boil Size: 3 Gallons Boil Time: 105 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 AM Notes:
RyeSeason	Saison	5.5 Gallons	1.058	1.005	6.99	25.93	16.77 °L	608	0
Author: mscbuck Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:00 PM Notes:
Kvitauge Klarsynt NEIPA	American IPA	25 Litres	1.068	1.015	6.89	80.26	4.04 °L	608	0
Author: HelgeO. Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:59 PM Notes:
Golden Years - Biere De Garde	Bière de Garde	26.5 Litres	1.062	1.009	6.88	32.56	11.64 °L	608	0
Author: copy@julesbrown.com Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/20/2017 8:23 PM Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits. USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not.
Ambleside Brrr2...	Specialty IPA: Brown IPA	12.6 Gallons	1.064	1.012	7.11	80.84	17.24 °L	608	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:29 AM Notes:
Pipen-IPA VI	American IPA	9 Litres	1.064	1.011	6.99	95.48	6.78 °L	608	0
Author: Pipen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 10:11 AM Notes:
Tearass Special - India Red Ale	Imperial IPA	5.5 Gallons	1.07	1.017	6.95	80.41	16.24 °L	608	0
Author: cameronshook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:05 AM Notes:
Munich Dunkel DConn	Munich Dunkel	5.5 Gallons	1.065	1.011	7.11	23.64	12.55 °L	608	0
Author: HammelBrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:01 PM Notes: A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013.
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