Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.8	80.88	6.15 °L	568	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:31 PM Notes:
Vivi's Avignon Rye 11/12	American Pale Ale	21 Litres	1.051	1.009	5.5	31.6	7.15 °L	568	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 11:44 AM Notes:
#88 Bayer	Munich Dunkel	50 Litres	1.052	1.009	5.61	23.25	19.83 °L	568	0
Author: OvreBakkeGardsbryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:47 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe Vurder Mittelfruh eller Hersbrücker som smakshumle
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	568	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
6lit_Dortmunder_Export_clone	Dortmunder Export	6 Litres	1.05	1.009	5.48	35.29	3.79 °L	568	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/31/2023 8:18 AM Notes:
セゾン22/12	Saison	500 Litres	1.047	1.005	5.54	18.03	3.45 °L	568	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:45 AM Notes:
Dos Equios Amber Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.4	24.85	11.76 °L	568	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 2:55 PM Notes: Water adjustments for distilled: 1 gram chalk .5 grams Epsom Salt .5 grams Salt (NaCl)
Roggen Kolsch	Kölsch	12 Litres	1.049	1.008	5.41	19.2	14.8 °L	568	0
Author: Boil Size: 14.5275 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66 g Creation Date: 8/16/2022 7:47 PM Notes:
Cream Vanilla Stout	Sweet Stout	380 Litres	1.052	1.009	5.64	23.31	34.04 °L	568	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:01 PM Notes: 10 x 12g Packets distillers enzyme (Glucoamylase) added in Primary Fermentation
Ginger & Orange Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.047	1.006	5.37	91.89	4.68 °L	568	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 6:33 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
Nordmann	American Pale Ale	25 Litres	1.055	1.012	5.7	32.69	8.28 °L	568	0
Author: Alexgullijo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:55 AM Notes:
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	568	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Pale Ale	No Profile Selected	21.5 Litres	1.056	1.013	5.65	44.41	5.9 °L	568	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:31 PM Notes:
Jamber Ale	American Amber Ale	10 Litres	1.06	1.017	5.71	32.34	14.95 °L	568	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 11/11/2019 1:54 PM Notes:
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	568	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	568	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
Bee Cave Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.37	8.86	3.22 °L	568	0
Author: rmmyers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:28 PM Notes:
Chad's Blue Moon	Witbier	11 Gallons	1.056	1.011	5.8	17.3	3.64 °L	568	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:55 PM Notes: - After mashing add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min. - Rehydrate the dry yeast in 80 F water about 1/2 hour before end of boil. - Whirlfloc tablets not needed. * Brew Notes - Ground coriander was used in recipe. - Used 8.2 gallons of strike water @ 178F. - Temperature fell to 142F by end of mash. - Added 2.2 gallons of 196F water to mash and let it sit for ten minutes before sparging. - Stopped sparging at 11 gallons to achieve 13.25 gallons. - Used orange peels from 4 oranges to equal 4.5 oz.
Awesome Recipe	English Porter	700 Litres	1.052	1.011	5.37	28.73	29.37 °L	568	0
Author: Galo Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:06 PM Notes:
Kelsey New England	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	40.31	4.55 °L	568	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:34 PM Notes:
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