Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sea Wolf IPA	American IPA	35 Gallons	1.065	1.015	6.5	73.47	6.51 °L	658	1
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:07 AM Notes: 10 minute rest after initial mash 14 day primary fermentation @ 68 degrees 14 day secondary fermentation @ 60 degrees
Hazy IPA	American IPA	5.5 Gallons	1.062	1.013	6.48	18.12	5.57 °L	658	0
Author: Boil Size: 6.18 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/17/2024 1:22 AM Notes:
FRENCH ALE	Bière de Garde	7 Litres	1.064	1.015	6.38	25.39	7.09 °L	658	0
Author: manurodri Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 11/24/2022 9:53 PM Notes: DRY HOOPING CON 5 GRAMOS NARANJA LEMONGRASS 1 PALO ROJIZA. ESPUMA MARFIL POCO PERSISTENTE AROMA CITRICO Y FLORAL SABOR A LIMONCILLO MUY PRESENTE Y FLOR AZAHAR. AMARGOR MEDIO.TAL VEZ MEJOR LA ADICIÓN DE LEMON GRAS EN EL HERVIDO ULTIMO 2´M
NZIPA	American IPA	5 Gallons	1.058	1.008	6.49	55.32	4.96 °L	658	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:54 PM Notes:
Jimmy's Brew #2	American IPA	5.5 Gallons	1.061	1.012	6.44	114.56	6.45 °L	658	1
Author: jnecessary Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:45 PM Notes:
BLACK TEA BEER	Belgian Blond Ale	20 Litres	15.816	4.054	6.39	17.81	6.44 °L	658	0
Author: JamesLin Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 2:18 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.082	1.034	6.37	28.14	50 °L	658	0
Author: pandabrewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/13/2020 8:48 PM Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.
Oktoberfest!	Märzen	5.5 Gallons	1.061	1.013	6.3	19.66	9.95 °L	658	0
Author: MikeDrinkingBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:01 PM Notes:
Hazy Boi	Specialty IPA: New England IPA	248 Gallons	1.067	1.018	6.4	32.39	7.57 °L	658	0
Author: JoshRappa Boil Size: 258 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:04 PM Notes:
Easy Blonde Kveik Ale	Experimental Beer	5 Gallons	1.064	1.016	6.3	19.69	5.94 °L	658	1
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/9/2020 9:02 PM Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy. If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter. The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in. You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford. Don't over-think this recipe. Just keep things clean and simple. It'll turn out great! Enjoy!
Hannah Hoptana	American IPA	5.5 Gallons	1.065	1.015	6.48	62.14	6.89 °L	658	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 11:26 PM Notes:
Coconut & Cocoa Nib Brown Ale	American Brown Ale	6 Gallons	1.068	1.019	6.52	29.36	21.33 °L	658	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/22/2019 2:54 PM Notes: 3lbs of toasted coconut in secondary. 1 Vanilla bean in secondary 6oz cocoa nibs
Brut Ipa	Specialty IPA: White IPA	50 Litres	1.049	1	6.48	34.71	3.26 °L	658	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:31 PM Notes:
Dat IPA	American IPA	54 Litres	1.058	1.01	6.3	56.13	8.28 °L	658	0
Author: mandabanha Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:29 PM Notes:
Solera Top Up	Lambic	13.1 Gallons	1.047	0.999	6.31	5.24	2.98 °L	658	0
Author: Mike Shea Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:16 PM Notes: Cereal mashing the UMW....1/2 the batch will get Bootleg Biology MTF blend for long term sour/blending.....1/2 will top off Solera after second pull
Imperial White IPA 3/16/2018	Specialty IPA: White IPA	6 Gallons	1.065	1.017	6.32	185.53	4.38 °L	658	0
Author: Tripitydoodah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:12 AM Notes:
No Juice Til Brooklyn	American IPA	5.75 Gallons	1.062	1.013	6.48	62.27	6.33 °L	658	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:33 PM Notes:
Bramling X Clone	American IPA	2.5 Gallons	1.06	1.012	6.31	75.54	10.1 °L	658	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:24 AM Notes:
Herta	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.53	25.14	3.86 °L	658	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: KEG Priming Amount: 12psi @ 40F Creation Date: 7/11/2017 7:43 PM Notes: Kegged this yesterday with gelatin for clearing. Overall first impressions. 1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes. 2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated. 3) I will make this again, but not with extract.
Podkrak ChIPA	American IPA	20 Litres	1.059	1.01	6.48	50.83	8.52 °L	658	0
Author: HejRup Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:44 AM Notes: 35EBC!
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