|
Nautical Squirrel Stout
|
American Porter
|
23 Litres |
1.068 |
1.018 |
7.03 |
43.52 |
49.45 °L
|
608 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:29 AM |
| Notes: |
|
|
Rock Roast
|
Oatmeal Stout
|
6 Gallons |
1.078 |
1.023 |
7.24 |
27.89 |
36.58 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:35 AM |
| Notes: |
|
|
The IPA To End All IPAs - The 40hop Variety IPA
|
No Profile Selected |
10000 Litres |
18.365 |
4.814 |
7.46 |
0 |
5.24 °L
|
608 |
0 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:51 PM |
| Notes: |
|
|
American Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 1/22/2022 7:50 PM |
| Notes: Recipe from Jed Marshall |
|
|
Smolsch Radler (Smoked Kolsch Radler)
|
Specialty Smoked Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
22.24 |
4.49 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:35 AM |
| Notes: |
|
|
ELECTRIPA
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.17 |
85.54 |
6.87 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:12 PM |
Notes: Agua total 35.5 litros
Dry hopp cuando esta la fermentacion en 1030 |
|
|
Evil Twin Clone
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.05 |
52.44 |
17.65 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:10 PM |
Notes: Original version uses Amarillo hops (7 AA):
.5 ounce Amarillo and .5 ounce Centennial replaces Columbus at 20 minutes
1 ounce Amarillo replaces Cascade at 10 and 0 |
|
|
German Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.28 |
69.11 |
13.51 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:52 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.018 |
7.42 |
0 |
6.95 °L
|
608 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 11:27 AM |
| Notes: |
|
|
BrewDog - Pioneer - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop.
https://www.brewdog.com/beers/diy-dog |
|
|
Misfit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
46.17 |
7.67 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:34 PM |
| Notes: |
|
|
Blueberry Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
20.57 |
24.2 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:18 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.93 |
21.07 |
10.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:22 AM |
| Notes: |
|
|
RyeSeason
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.99 |
25.93 |
16.77 °L
|
608 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:00 PM |
| Notes: |
|
|
Kvitauge Klarsynt NEIPA
|
American IPA
|
25 Litres |
1.068 |
1.015 |
6.89 |
80.26 |
4.04 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:59 PM |
| Notes: |
|
|
Golden Years - Biere De Garde
|
Bière de Garde
|
26.5 Litres |
1.062 |
1.009 |
6.88 |
32.56 |
11.64 °L
|
608 |
0 |
|
|
Author:
|
|
copy@julesbrown.com
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:23 PM |
Notes: A Biere De Garde with a Kiwi twist, using New Zealand Gladfield malts, and the NZ aroma hop Wakatu alongside the French Aramis hop. Intended to result in a more hop forward ale than conventional Biere De Garde guidelines. Fermented with [3 PACKETS OF] Saflager 34/70 yeast in the tradition of French Biere's De Garde which were often brewed "as ales" but using lager yeast, pushing 34/70 to the higher end of its very wide 9ºc to 22ºc limits.
USE 3 PACKETS OF SAFLAGER 34/70 FOR THIS VOLUME
P.S. I have used kettle volume for batch size, because I use a Grainfather, which leaves about 1.5lts at the bottom of the kettle, and BF assumes kettle and fermenter volume are the same, which for me they are not. |
|
|
Ambleside Brrr2...
|
Specialty IPA: Brown IPA
|
12.6 Gallons |
1.064 |
1.012 |
7.11 |
80.84 |
17.24 °L
|
608 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:29 AM |
| Notes: |
|
|
Pipen-IPA VI
|
American IPA
|
9 Litres |
1.064 |
1.011 |
6.99 |
95.48 |
6.78 °L
|
608 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 10:11 AM |
| Notes: |
|
|
Tearass Special - India Red Ale
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
80.41 |
16.24 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 4:05 AM |
| Notes: |
|
|
Munich Dunkel DConn
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
23.64 |
12.55 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:01 PM |
| Notes: A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013. |
|
|
|
|