View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tearass Special - India Red Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CLS
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday October 21st 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

80.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.7%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.7%
8 oz	American - Victory8 oz Victory	34	28	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	28.23	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	8.67	44.4%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	43.51	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	28.23	33.3%
2 oz	Cascade (Leaf/Whole)	8.67	44.4%
1 oz	Nugget (Leaf/Whole)	43.51	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-21 04:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!