Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson/mosaic	American Light Lager	6 Gallons	1.089	1.025	8.49	121.14	9.12 °L	531	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:09 AM Notes:
Smoked Amber	Classic Rauchbier	5.5 Gallons	1.06	1.011	6.43	26.95	9.79 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:04 PM Notes:
Lisbon Rauchbier	Classic Rauchbier	5 Litres	1.061	1.013	6.23	24.39	16.01 °L	531	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 12:47 PM Notes:
Hallerflower Weizen	Weizen/Weissbier	23 Litres	1.039	1.01	3.87	3.86	4.83 °L	531	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:06 PM Notes: IBU calculations all off due to overnight cooling.
21-6 Bear Claw	American IPA	3.25 Gallons	1.079	1.018	8.06	73.77	7.46 °L	531	1
Author: Greenbearindustries Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 4/20/2021 1:07 AM Notes: Adapted from How to brew Rushmore IPA (pg 400) into slightly higher abv, Rye IPA.
Phil The Thrill's Kiwi Sour	Berliner Weisse	23 Litres	1.043	1.006	4.9	0	3.52 °L	531	0
Author: Dhors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:15 PM Notes:
Mandarin Is The New Orange	American Lager	7 Litres	1.048	1.009	5.1	28.57	2.52 °L	531	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:19 PM Notes:
Baladin: Open White	Witbier	20 Litres	1.051	1.014	4.73	6.38	3.37 °L	531	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 2/26/2020 3:44 PM Notes: Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min. After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling. Carbonation should be high.
Neipa Session	American Light Lager	20 Litres	1.053	1.014	5.14	43.62	4.84 °L	531	0
Author: underdogs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:40 PM Notes:
Spiced Orange Pine Nut Porter	American Light Lager	1.25 Gallons	1.053	1.013	5.25	0	41.5 °L	531	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:56 PM Notes:
Julebokk 2	Belgian Golden Strong Ale	22 Litres	1.084	1.019	8.53	22.04	13.95 °L	531	0
Author: oggyboggy Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:49 PM Notes:
Saison	Saison	4.5 Gallons	1.067	1.01	7.5	90.75	10.67 °L	531	0
Author: snake plisken Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:17 PM Notes:
Brægns Jule Ale	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.01	6.55	35.23	21.96 °L	531	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/1/2018 7:46 AM Notes:
White Ipa No 2	Weizen/Weissbier	36 Litres	1.044	1.004	5.25	41.48	3.62 °L	531	0
Author: andenzz Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 12:15 PM Notes:
Red Ale	American Light Lager	12 Gallons	1.048	1.01	5.04	25.82	11.61 °L	531	0
Author: Nevermore Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 9:07 PM Notes:
Kales Last Christmas	Holiday/Winter Special Spiced Beer	11 Gallons	1.077	1.019	7.54	31.65	27.71 °L	531	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:25 PM Notes:
Plethora	American IPA	5.5 Gallons	1.058	1.015	5.57	75.12	6.49 °L	531	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:00 AM Notes:
Sumarokse	American Light Lager	22 Litres	1.043	1.006	4.86	22.57	3.54 °L	531	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:28 PM Notes:
IPA - Hop Hop Hop	Imperial IPA	15 Litres	1.074	1.018	7.73	100.77	11.99 °L	531	0
Author: BaldBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 11:48 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.056	1.011	5.91	23	27.97 °L	531	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:02 PM Notes:
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