Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:27 PM Notes:
Speakeasy Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.062	1.009	7.06	27.18	3.27 °L	656	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/15/2024 4:12 PM Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars.
Clone Of Dale Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.62	52.62	7.46 °L	656	0
Author: RabbitHoleNC Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/7/2022 3:35 AM Notes:
Pineapple Express 1.0	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.27	20.71	5.68 °L	656	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2021 4:33 PM Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary.
Mike's 2021Lambic Style - Double Batch	Lambic	13.5 Gallons	1.053	1.004	6.5	15.78	4.1 °L	656	0
Author: Sour Lover Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:40 PM Notes: Mash 90 Minutes @ 156-158. Shoot For 156 Cool To Yeast Pitching Temperature Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches. Ferment In Primary For About A Week. Transfer To (2) Secondary Fermenters And Let It Ride
The Warwit	Witbier	5 Gallons	1.049	1.006	5.69	34.59	4.19 °L	656	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2020 12:10 PM Notes:
Midnight Cruiser 2.0	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.3	60.31	30.06 °L	656	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:57 AM Notes:
Ember Ale	American Amber Ale	10.5 Litres	1.049	1.009	5.3	44.27	11 °L	656	0
Author: Jambrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/22/2019 11:47 AM Notes: On the ingredients - substitute the pale ale malt for any decent pale 2 row base malt - I just like the taste the Belgian stuff produces! I used a 21L stockpot for mash and boil. Lost roughly 1 litre in mash due to grain absorption. Squeeze grain bag well on completion of mash - I was able to get 72% efficiency this method (You may need gloves). Nil sparge. Boil loss was 3 litres per hour. Lost 0.5 litres to trub and chiller. First and second hops additions into the hop sock. Add final hops loose at 77 degrees and whirlpool for 15 minutes prior to chilling. Get your yeast out of the fridge to get up to room temp. When wort is roughly 19 degrees strain With fine strainer into FV to aerate and minimise trub and hops debris. Take a sample for OG then sprinkle yeast on top evenly and leave for 15 minutes then gently stir. Close the lid, chuck her in your temp controlled fridge and wait! I dry hopped at 6 days, transferred to secondary at 10. After secondary, cold crash for a few days the keg/bottle and leave for at least 2 weeks to condition.
Siera Nevada Plale Ale	American Pale Ale	5.25 Gallons	1.063	1.012	6.62	53.6	8.52 °L	656	0
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:36 PM Notes:
Pecan Ale	American Brown Ale	5.5 Gallons	1.053	1.016	4.81	20.52	25.5 °L	656	0
Author: Sigma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:20 PM Notes:
Bootlegger	Blonde Ale	4 Gallons	1.056	1.014	5.46	18.69	4.19 °L	656	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 3:20 PM Notes: Cheapest thing to make. Use the cheapest ingredients or what's lying around.
Lori's Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.077	1.018	8.32	73.42	10.51 °L	656	0
Author: Camp Rock Grove Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/23/2018 4:57 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.01	6.81	56.99	10.03 °L	656	2
Author: John Snelson Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:54 PM Notes: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
Boston Commons Irish Stout	Irish Extra Stout	5.5 Gallons	1.058	1.015	5.53	43.97	33.32 °L	656	2
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.07 psi Creation Date: 11/24/2018 11:36 PM Notes:
Tropical IPA	American IPA	23 Litres	1.056	1.012	5.77	61.3	6.01 °L	656	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:12 PM Notes:
Donker V2	Belgian Dark Strong Ale	15 Litres	20.006	4.276	8.69	22.37	21.92 °L	656	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:07 AM Notes:
Punktoberfest	American Amber Ale	6 Gallons	1.057	1.017	5.3	35.24	11.51 °L	656	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:03 PM Notes:
Belgian Dubbel (darker)	Belgian Dubbel	25 Litres	1.068	1.011	7.56	18.98	23.28 °L	656	0
Author: Smoke Hill Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 7:50 PM Notes:
American Stout	American Stout	5.5 Gallons	1.068	1.016	6.86	51.47	38.5 °L	656	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:15 PM Notes:
Dry American Stout	Irish Stout	5 Gallons	1.056	1.01	6.01	22.65	30.94 °L	656	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:23 PM Notes:
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