Homebrew Beer Recipes

Page 4904 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA D'après-midi	American IPA	5.5 Gallons	1.06	1.011	6.45	58.54	10.73 °L	608	1
Author: P.M. Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:16 PM Notes:
Ken’s Imperial Stout	Dry Stout	5.5 Gallons	1.059	1.011	6.23	0	46.44 °L	608	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2023 9:46 PM Notes:
Two Tree Hearted	American IPA	5.5 Gallons	1.062	1.015	6.26	60.68	6.42 °L	608	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:22 PM Notes:
Collective Arts Ransack The Universe Clone	American IPA	3.2 Gallons	1.057	1.01	6.36	62.59	3.75 °L	608	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/3/2023 11:57 PM Notes:
Rain Saison	Saison	20 Litres	1.055	1.005	6.53	22.49	5.4 °L	608	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 2/6/2023 4:56 AM Notes: priming sugar with dextrose
IPA Dank	American IPA	35 Litres	1.057	1.01	6.16	42.37	11.01 °L	608	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 10:27 AM Notes:
Green Pill	Blonde Ale	22 Litres	1.061	1.011	6.53	72.72	4.68 °L	608	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2021 8:30 PM Notes:
Greg 1	American IPA	5.5 Gallons	1.059	1.01	6.42	74.47	7.62 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 11/6/2021 12:37 PM Notes:
Blackhawk IPA	Specialty IPA: Black IPA	5.75 Gallons	1.067	1.019	6.34	70.27	40.38 °L	608	1
Author: Warconn Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 4:03 AM Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
SpIPA	American IPA	2.5 Gallons	1.064	1.015	6.4	78.82	8.7 °L	608	0
Author: mrcape Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 1:42 AM Notes:
Chocolicious	American Stout	5.5 Gallons	1.065	1.016	6.43	21.23	29.86 °L	608	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:57 AM Notes:
NEPA 8/25/2018	American Pale Ale	11 Gallons	1.06	1.011	6.35	49.11	3.95 °L	608	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:35 PM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.068	1.021	6.15	29.61	6.38 °L	608	0
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:13 AM Notes:
May Lager	Light American Lager	20 Litres	1.055	1.007	6.31	37.04	4.7 °L	608	0
Author: Brad H Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:08 AM Notes:
Biere De Mars	Bière de Garde	6 Gallons	1.061	1.011	6.53	27.11	12.11 °L	608	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 4/25/2018 3:59 PM Notes: "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks.
NE IPA	Specialty IPA: New England IPA	21 Litres	14.714	3.038	6.3	37.5	6.07 °L	608	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:28 AM Notes:
American Pale Ale 2	American Pale Ale	5 Gallons	1.064	1.015	6.36	63.48	7.54 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:04 PM Notes:
Restebrygg	American Brown Ale	20 Litres	1.061	1.012	6.41	90.08	16.24 °L	608	0
Author: linda Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:31 PM Notes:
IPA Derek	American IPA	15 Litres	1.066	1.017	6.52	69.88	6.72 °L	608	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:54 PM Notes:
Test - Cali Pale	American Amber Ale	5 Gallons	1.064	1.014	6.57	60.42	6.64 °L	608	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:03 PM Notes:
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