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spIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

78.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	89.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	6.9%
4 oz	American - Vienna4 oz Vienna	35	4	3.4%
116 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Vic Secret0.2 oz Vic Secret Hops	Pellet	19.6	Boil	60 min	28.94	16.7%
0.10 oz	Vic Secret0.1 oz Vic Secret Hops	Pellet	19.6	Boil	20 min	8.76	8.3%
0.10 oz	Vic Secret0.1 oz Vic Secret Hops	Pellet	19.6	Boil	15 min	7.18	8.3%
0.10 oz	Vic Secret0.1 oz Vic Secret Hops	Pellet	19.6	Boil	10 min	5.25	8.3%
0.10 oz	Vic Secret0.1 oz Vic Secret Hops	Pellet	19.6	Boil	5 min	2.88	8.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Leaf/Whole	19.6	Whirlpool	0 min	14.68	41.7%
0.10 oz	Vic Secret0.1 oz Vic Secret Hops	Pellet	19.6	Boil	30 min	11.12	8.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Vic Secret (Pellet)	64.13	58.2%
0.50 oz	Vic Secret (Leaf/Whole)	14.68	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			162 °F	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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