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spIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 30th 2020
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1.064
1.015
6.4%
78.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 89.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.9%
4 oz American - Vienna4 oz Vienna 35 4 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 19.6 Boil 60 min 28.94 16.7%
0.10 oz Vic Secret0.1 oz Vic Secret Hops Pellet 19.6 Boil 20 min 8.76 8.3%
0.10 oz Vic Secret0.1 oz Vic Secret Hops Pellet 19.6 Boil 15 min 7.18 8.3%
0.10 oz Vic Secret0.1 oz Vic Secret Hops Pellet 19.6 Boil 10 min 5.25 8.3%
0.10 oz Vic Secret0.1 oz Vic Secret Hops Pellet 19.6 Boil 5 min 2.88 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 19.6 Whirlpool 0 min 14.68 41.7%
0.10 oz Vic Secret0.1 oz Vic Secret Hops Pellet 19.6 Boil 30 min 11.12 8.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 4.74 18.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.02 4.1  
Volume into fermentor 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"spIPA" American IPA beer recipe by mrcape. BIAB, ABV 6.4%, IBU 78.82, SRM 8.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:15 UTC